Overview

Waldorf INL8410ECF 800 Series 900mm Low Back Induction Range with Convection Oven

The Waldorf INL8410ECF is a heavy-duty commercial range that pairs four full-area electric induction cooking zones with an integrated GN 2/1 fan-forced convection oven in a 900mm-wide 800 Series low back configuration. Each induction zone delivers 5.0kW of responsive, energy-efficient heat across a 6mm thick ceramic glass surface, while automatic pan detection cuts power to any zone the moment cookware is removed, improving safety and reducing wasted energy.

The built-in convection oven is equipped with 6.1kW of heating capacity, two circulation fans providing even heat distribution throughout the cavity, and thermostatic control spanning 50 to 320°C, making it equally at home batch-baking, roasting or reheating. Five-position GN 2/1 racking, a fully welded vitreous enamelled oven liner, a drop-down door, and 63mm diameter stainless steel legs fitted with a pair of front adjustable feet and a pair of rear rollers complete a unit engineered for straightforward installation, daily cleaning and long-term serviceability in high-volume kitchens.

Key Benefits

• Induction cooking delivers instant, precise heat response, reducing cook times and giving chefs accurate temperature control across all four zones.
• Automatic pan detection powers down an induction zone immediately when cookware is lifted, cutting energy waste and lowering the risk of accidental burns.
• Dual oven circulation fans ensure consistent temperature throughout the cavity, eliminating hot spots and producing uniform results across multiple trays.
• GN 2/1 oven capacity with five rack positions supports high-volume batch cooking, maximising output during peak service periods.
• Wide thermostatic range of 50 to 320°C covers everything from gentle proving and slow roasting through to high-heat baking.
• Vitreous enamelled oven liner, control panel and drop-down door are highly resistant to staining and simple to wipe clean, reducing turnaround time between services.
• Rear rollers paired with front adjustable feet allow the unit to be repositioned easily for cleaning or maintenance without heavy lifting.
• Fully modular design simplifies integration into existing 800 Series lineups and makes on-site servicing more straightforward.

Key Features

• Four electric induction cooking zones, each rated at 5.0kW full-area heating, mounted on top of the convection oven
• 6mm thick ceramic glass cooking surface across all four induction zones
• Automatic pan detection cuts power to any induction zone when cookware is removed
• Integrated GN 2/1 electric convection oven with a 6.1kW heating system and twin circulation fans for fan-forced, even heat distribution throughout the cavity
• Thermostatic temperature control from 50°C to 320°C
• GN 2/1 oven capacity with five-position adjustable racking
• Fully welded, vitreous enamelled oven liner for durability and easy cleaning
• Vitreous enamelled control panel and drop-down oven door
• Heavy-duty stainless steel exterior finish throughout
• 63mm diameter heavy-duty stainless steel legs featuring front-mounted adjustable feet (x2) and rear-mounted rollers (x2)
• Low back version designed for 800 Series 900mm lineup integration
• Fully modular construction supports straightforward installation, cleaning and servicing
• Three-phase electrical supply (3P)

Specifications

• Width (mm): 900
• Depth (mm): 805
• Height (mm): 970
• Weight (kg): 340.0