Overview

Waldorf INL8410ECR5F 800 Series 900mm Induction Range with Convection Oven – Low Back

The Waldorf INL8410ECR5F is a heavy-duty 900mm combination unit from the 800 Series, integrating four electric induction cooking zones on a single modular platform above a full-sized GN 2/1 convection oven. The cooktop comprises two 5.0kW round induction zones and two 5.0kW full-area induction zones mounted on a ceramic glass surface 6mm in thickness, while the oven cavity draws on 6.1kW of heating elements paired with two circulation fans to deliver even, consistent results at every rack position.

Built to meet the rigours of high-volume commercial kitchens, the unit features automatic pan detection that cuts power to each induction zone the instant cookware is lifted, improving both safety and energy efficiency. The low back configuration is suited to installations where a reduced height profile is needed for canopy integration or overhead clearance constraints, and the fully modular construction makes cleaning, installation and ongoing servicing straightforward.

Key Benefits

• Four induction zones deliver rapid, precise heat with no wasted energy radiating into the surrounding kitchen environment.
• Automatic pan detection instantly deactivates each induction zone upon removal of cookware, lowering energy consumption and reducing burn risk.
• Twin oven circulation fans maintain uniform temperature distribution across all rack positions, supporting consistent batch baking and roasting.
• A wide thermostatic range of 50 to 320 degrees Celsius accommodates everything from gentle proving to high-heat roasting within the same oven cavity.
• GN 2/1 oven capacity with five-position racking maximises usable output for large-scale production without claiming additional floor space.
• The vitreous enamelled oven interior, drop-down door and control panel all resist grease and food residue, reducing end-of-service cleaning time.
• Front adjustable feet and rear rollers on the 63mm diameter heavy-duty stainless steel leg assembly allow straightforward repositioning and levelling on the kitchen floor.
• Fully modular construction streamlines installation, routine maintenance and technician access for servicing.

Key Features

• Four-zone electric induction cooktop integrated above the convection oven
• 2 x 5.0kW round induction cooking zones
• 2 x 5.0kW full-area induction cooking zones
• Ceramic glass cooking surface, 6mm thick
• Automatic pan detection: each induction zone deactivates immediately upon pan removal
• GN 2/1 electric convection oven powered by 6.1kW heating elements
• Two oven circulation fans for uniform heat distribution throughout the cavity
• Thermostatic control range: 50 to 320 degrees Celsius
• GN 2/1 oven capacity with five-position racking
• Fully welded oven interior finished in vitreous enamel for durability and easy cleaning
• Vitreous enamelled control panel and drop-down oven door
• Heavy-duty stainless steel exterior finish
• 63mm diameter heavy-duty stainless steel legs: two front feet with height adjustment and two rear rollers for repositioning
• Low back version designed for installations requiring a reduced height profile
• Fully modular construction for straightforward cleaning, installation and servicing
• Three-phase electrical supply (3P)

Specifications

• Width (mm): 900
• Depth (mm): 805
• Height (mm): 970
• Weight (kg): 340.0