Overview

Middleby Marshall PS638E-CAV WOW Electric Impingement Conveyor Oven (Cavity Only, No Stand)

The Middleby Marshall PS638E-CAV is the cavity-only configuration of the PS638E WOW Impingement PLUS electric conveyor oven, supplied without a stand. Designed for high-volume commercial kitchens, it features a 38-inch (965 mm) baking chamber and a 26-inch (660 mm) wide conveyor belt, delivering consistent, hands-free results across every cook cycle. Its advanced air delivery system bakes up to 30% faster than standard conveyor ovens, making it a powerful choice for pizzerias, quick-service restaurants, and busy foodservice operations.

Built entirely from stainless steel across the front, sides, top, and interior, the PS638E-CAV combines durability and straightforward sanitation in a single low-profile deck format. An integrated Energy Management System (EMS) reduces energy consumption during operation, while the WOW electronic controller provides precise, repeatable cooking settings. All key components, including crumb pans, end panels, air fingers, and the folding conveyor belt assembly, are removable for efficient cleaning. The unit is rated at 22 kW on three-phase power and is intended for installation beneath a ventilation hood.

Key Benefits

• Bakes up to 30% faster than standard conveyor ovens thanks to the Impingement PLUS advanced air delivery system, increasing throughput during peak service periods.
• Cavity-only design allows flexible integration into existing kitchen setups where a stand is already in place or a custom mounting solution is preferred.
• The Energy Management System actively reduces energy consumption, lowering operating costs over time without compromising cooking performance.
• Hands-free conveyor cooking ensures consistent, even results from front to back across every product, reducing the need for operator intervention and minimising human error.
• Removable crumb pans, end panels, air fingers, and a folding conveyor belt assembly make routine cleaning fast and thorough, supporting food safety compliance.
• The low oven profile combined with dual air return maximises airflow efficiency, enabling even heat distribution throughout the 965 mm baking chamber.
• The control compartment is designed for quick and easy access, minimising downtime during adjustments or servicing.
• Stainless steel construction throughout the interior and exterior resists corrosion, withstands heavy daily use, and is straightforward to wipe down between service periods.

Key Features

• Cavity-only unit supplied without stand (PS638E-CAV designation indicates no stand included)
• Impingement PLUS technology with low oven profile and dual air return for enhanced airflow and cooking efficiency
• 38-inch (965 mm) long baking chamber
• 26-inch (660 mm) wide conveyor belt, 65.25 inches (1657 mm) in total belt length
• WOW electronic controller for precise, repeatable cooking settings
• Integrated Energy Management System (EMS) to reduce energy consumption during operation
• Stainless steel construction on front, sides, top, and interior for durability, corrosion resistance, and easy cleaning
• Removable components including crumb pans, end panels, air fingers, and folding conveyor belt assembly for simplified cleaning
• Control compartment designed for quick and easy access during adjustments or maintenance
• Advanced air delivery system bakes up to 30% faster than standard conveyor ovens
• Rated at 22 kW, three-phase electric power supply
• For installation under a ventilation hood only
• Freestanding installation type
• Country of origin: USA

Specifications

• Width (mm): 1657
• Depth (mm): 1250
• Height (mm): 502
• Weight (kg): 372
• Colour: Stainless Steel
• Gas Type: N/A (Electric)
• Gas Connection: N/A (Electric)
• Power / Gas Input: 22 kW
• Power Supply: 3ph
• Power Rating: 208V|22kW|3 phase
• Material: Stainless Steel
• Country of Origin: USA
• Warranty (months): 24
• Installation Type: Freestanding
• Mounting Type: Freestanding
• Fuel Type: Electric