Middleby Marshall
In Stock
SKU: X55

Middleby Marshall X55 Gas X-Series Conveyor Oven with Stand

Width 2306.0 mm
Depth 1504.0 mm
Height 1098.0 mm
RRP $64,000.00 SAVE 30%
$44,800.00 ex GST
$49,280.00 inc GST
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Overview

The Middleby Marshall X55 is a gas X-Series impingement conveyor oven. It supports continuous conveyor cooking with adjustable bake time. Stand included.

Technical details

Cooking/heating zone 1397 mm (55 in)
Baking area — single unit Refer to the selected belt configuration
Conveyor bake-time range 1–19 minutes
Operating temperature 149–315°C
Australian catalogue dimensions — W × D × H 2306 × 1504 × 1098 mm
Australian catalogue power rating Gas | 148 MJ
Supply configuration Stand included.

Configuration and installation notes

The Australian catalogue and supplier page disagree on X55-CAV height (542 mm versus 516 mm). The PDF illustrates complete ovens on legs or castors. Confirm cavity height and belt width for the ordered Australian model. Cavity-only supply excludes the stand. The service table contains export NEMA plug specifications; confirm Australian electrical supply, gas type, pressure and ventilation before installation.

PDF reference: 101.6 mm rear; 152.4 mm both ends. Confirm against the ordered configuration and local requirements.

Technical drawings in the gallery show manufacturer reference configurations. Optional belts, extra ovens, stacking kits and ventilation equipment are not included unless expressly specified. Confirm Australian warranty terms with Atlantic Equipment; US warranty and commissioning statements in the sheet do not establish local inclusions.

Download the original X55 manufacturer specification sheet — DOC-1022, Revision A, March 2021. Dimensions and services must be confirmed for the exact ordered configuration.

Key features

Cooking range1–19 minutes conveyor time; 149–315°C.
Jet Sweep impingementHeated air jets cook product as it travels through the chamber.
Reversible conveyorReverse belt direction to suit product flow.
Front-loading windowA cool-handle window permits front access for products with different bake times.
Removable cleaning componentsCrumb pans, end panels, air fingers and a folding conveyor belt assembly are removable.
Three-high stacking optionUp to three ovens may be stacked with the correct supporting equipment; extra ovens are separate.
Energy Management SystemEMS manages heat transfer during operation.
Optional Open Kitchen connectivityIoT compatibility requires ConnectWare; confirm equipment and subscription requirements.
Optional beltsSplit and hearth belts are options; confirm the exact supplied belt.
Hood compatibilityThe manufacturer lists Halton hood compatibility as an option; ventilation equipment is separate.

Specifications

Dimensions
Width
2306.0 mm
Depth
1504.0 mm
Height
1098.0 mm
Power & Connections
Power rating
Gas | 148 MJ

Delivery & install

Delivery & access

Check doorway widths, the route to the kitchen and unloading access. Contact Atlantic for delivery options and handling arrangements.

Gas & electrical

A qualified installer should check the gas type and supply, along with the electrical connection needed to operate the oven.

Ventilation & clearance

Confirm the ventilation hood, clearances and local requirements with your installer before installation.

Positioning & installation

Check the oven's positioning, support and commissioning requirements. Ask Atlantic about installation arrangements for your site.

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