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Middleby Marshall X55 Gas X-Series Conveyor Oven with Stand
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Overview
The Middleby Marshall X55 is a gas X-Series impingement conveyor oven. It supports continuous conveyor cooking with adjustable bake time. Stand included.
Technical details
| Cooking/heating zone | 1397 mm (55 in) |
|---|---|
| Baking area — single unit | Refer to the selected belt configuration |
| Conveyor bake-time range | 1–19 minutes |
| Operating temperature | 149–315°C |
| Australian catalogue dimensions — W × D × H | 2306 × 1504 × 1098 mm |
| Australian catalogue power rating | Gas | 148 MJ |
| Supply configuration | Stand included. |
Configuration and installation notes
The Australian catalogue and supplier page disagree on X55-CAV height (542 mm versus 516 mm). The PDF illustrates complete ovens on legs or castors. Confirm cavity height and belt width for the ordered Australian model. Cavity-only supply excludes the stand. The service table contains export NEMA plug specifications; confirm Australian electrical supply, gas type, pressure and ventilation before installation.
PDF reference: 101.6 mm rear; 152.4 mm both ends. Confirm against the ordered configuration and local requirements.
Technical drawings in the gallery show manufacturer reference configurations. Optional belts, extra ovens, stacking kits and ventilation equipment are not included unless expressly specified. Confirm Australian warranty terms with Atlantic Equipment; US warranty and commissioning statements in the sheet do not establish local inclusions.
Download the original X55 manufacturer specification sheet — DOC-1022, Revision A, March 2021. Dimensions and services must be confirmed for the exact ordered configuration.
Key features
Specifications
Documents & downloads
Delivery & install
Delivery & access
Check doorway widths, the route to the kitchen and unloading access. Contact Atlantic for delivery options and handling arrangements.
Gas & electrical
A qualified installer should check the gas type and supply, along with the electrical connection needed to operate the oven.
Ventilation & clearance
Confirm the ventilation hood, clearances and local requirements with your installer before installation.
Positioning & installation
Check the oven's positioning, support and commissioning requirements. Ask Atlantic about installation arrangements for your site.
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