Overview

Friginox MX29-STS7-CF 2 Trolley Roll-In Blast Chiller / Freezer

The Friginox MX29-STS7-CF is a high-capacity roll-in blast chiller and freezer designed for production kitchens, hospitals, hotels, bakeries, commissary operations, and large-scale catering facilities. Accommodating 2 x 1/1 GN trolleys, it delivers up to 160 kg blast chilling capacity and 80 kg blast freezing capacity, with the flexibility of single-access or optional passthrough configurations to suit a range of kitchen layouts.

Equipped with a 7-inch ergonomic touchscreen, Self Adaptive Intelligent Chilling technology, and a comprehensive suite of chilling and freezing modes, the MX29-STS7-CF streamlines HACCP compliance and batch cooking workflows. Constructed with 304 stainless steel inside and out, 80 mm injected polyurethane foam insulation (CFC, HCFC and HFC free), and running on R452A refrigerant, the unit is built for long-term energy efficiency and reliability in demanding commercial environments.

Key Benefits

• Rapidly chills and freezes large batches of hot food, reducing food safety risks and supporting HACCP compliance across high-volume operations.
• Self Adaptive Intelligent Chilling automatically adjusts cooling air temperatures to suit the product being processed, preserving texture, moisture, flavour and shelf life.
• Roll-in trolley access eliminates manual loading and unloading of individual trays, saving time and reducing handling effort during busy service periods.
• 40 programmable cycles with a favourites shortcut to the last 9 programs used streamline repetitive production runs and reduce operator training requirements.
• Auxiliary functions including ice cream hardening, raw fish sanitisation and ventilation drying extend the unit's versatility well beyond standard blast chilling.
• USB HACCP Recorder and 3-point core temperature probe provide accurate, documentable temperature records to satisfy food safety audit requirements.
• Automatic hold mode activates after each cycle to maintain product temperature until the operator is ready to unload, preventing unnecessary temperature rise.
• Thawing and defrosting with the door closed, plus automatic fan stop on door opening, maintain consistent internal conditions and protect surrounding kitchen staff.
• Pre-chilling cycle key maximises refrigeration efficiency before loading, ensuring the cabinet is at optimal temperature for each new batch.

Key Features

• Capacity: 2 x 1/1 GN trolleys (trolley not included)
• Blast chilling capacity: 160 kg; blast freezing capacity: 80 kg (load capacities may vary depending on thermal conductivity, product thickness and container used)
• External dimensions: W 1460 mm x D 1240 mm x H 2170 mm
• Internal dimensions, single-access version: W 900 mm x D 1020 mm x H 1885 mm
• Internal dimensions, passthrough version: W 900 mm x D 1080 mm x H 1885 mm
• Single-access or optional passthrough configuration with various door opening options available
• Interior and exterior construction in 304 stainless steel
• 80 mm injected polyurethane foam insulation, free of CFC, HCFC and HFC
• R452A refrigerant gas standard; alternative gas types available on request
• Remote condensing unit required (not included); expansion valve, solenoid valve and piping supplied
• 7-inch ergonomic touchscreen control panel with large keys
• Blast Chiller/Freezer (CF) operating modes: Soft Chill, Hard Chill, Soft Freeze, Hard Freeze, Self Adaptive Intelligent Chilling, Probe mode and Timer mode
• Auxiliary functions: ice cream hardening, ventilation drying, raw fish sanitisation, multiple timers with customisable phases
• 40 programmable cycles with a favourites key providing shortcuts to the last 9 programs used
• Pre-chilling cycle key to bring the cabinet to optimal temperature before loading
• Automatic hold mode activates after each cycle to maintain product temperature
• 3-point core temperature probe included
• USB HACCP Recorder included
• Thawing and defrosting performed with door closed
• Manual defrosting with automatic time control
• Automatic fan stop when door is opened
• Supplied with 20 mm insulated stainless steel floor and ramp, drip tray, expansion valve, solenoid valve and piping
• Assembly required
• Suitable for production kitchens, hospitals, hotels, bakeries and large-scale catering and commissary operations

Specifications

• Width (mm): 900
• Depth (mm): 1020
• Height (mm): 1885
• Weight (kg): 999.0