Overview

Prismafood PF-PO300 Automatic Dough Divider

The Prismafood PF-PO300 is a professional automatic dough divider designed specifically for pizza production in pizzerias, artisan bakeries and commercial kitchens. Its 30kg hopper accepts non-raised dough and divides it into accurately weighed, ready-to-prove portions at a rate of up to 700 balls per hour, making it one of the fastest and most precise ways to portion and round dough in a busy production environment.

Built in Italy to exacting standards, the PF-PO300 combines a compact footprint with robust construction and intuitive operation, keeping workflow efficient without demanding specialist training. Interchangeable cones cover a wide portioning range of 50 to 280g, giving operators the flexibility to produce everything from small bread rolls through to larger pizza bases, and the machine ships complete with a workstation stand and all necessary accessories to get started immediately.

Key Benefits

• Consistently accurate portioning eliminates the variability of hand-dividing dough, reducing waste and ensuring uniform proving and baking results across every batch.
• Output of up to 700 portions per hour at 250g dramatically accelerates prep time during peak production, freeing staff for other kitchen tasks.
• A broad portion range of 50 to 280g via interchangeable cones means a single machine handles multiple dough products without the need for additional equipment.
• The included workstation stand positions the machine at a comfortable working height and keeps the footprint contained within the compact 510 x 530mm base area.
• Single-phase 240V power supply allows straightforward installation in any standard commercial kitchen without specialist electrical work.
• Italian manufacture and a reputation for constructive solidity deliver long-term reliability in demanding, high-volume environments.
• Intuitive controls minimise operator training time, allowing new staff to begin producing consistent portions quickly.
• Supplied ready to use with an adjusting collar nut, five reduction bushings and a funnel, so no additional accessories need to be sourced at commissioning.

Key Features

• Automatic dough divider designed for pizza and artisan bread production
• 30kg hopper capacity accepts non-raised dough mixtures
• Produces up to 700 portioned balls per hour at 250g
• Portion weight range of 50 to 280g selectable via interchangeable cones
• Portions are delivered ready for leavening, streamlining the proving process
• Workstation stand included to provide a stable, ergonomic working position
• Supplied with an adjusting collar nut, five reduction bushings and a funnel
• Single-phase 240V, 930W/10A power supply
• Compact footprint: 510mm wide x 530mm deep x 830mm high
• Manufactured in Italy
• 2-year parts and labour warranty

Specifications

• Width (mm): 510
• Depth (mm): 530
• Height (mm): 830
• Weight (kg): 98
• Packed Width (mm): 600
• Packed Depth (mm): 960
• Packed Height (mm): 680
• Shipping Weight: 98
• Power Delivery: 240V; 930W/10A
• Power (kW): 240
• Warranty (months): 2 Years Parts and Labour