Overview

Rational ICC61G-NG iCombi Classic 6 x 1/1 GN Natural Gas Combi Oven 52MJ 1NAC 240V

The Rational iCombi Classic ICC61G-NG is a full-size natural gas combi oven holding six 1/1 GN trays, designed for restaurants and commercial kitchens producing between 30 and 100 meals per day. In a footprint of less than approximately one square metre, it replaces conventional ovens, steamers, grills and pots, freeing up valuable kitchen space while delivering consistent, repeatable results across every cooking mode.

Switching seamlessly between convection, steam and combination cooking, the iCombi Classic operates across a wide temperature range and incorporates ClimaPlus humidity sensing technology for precise climate control throughout every cook. An automatic cleaning system, up to 100 customisable programs and straightforward manual operation make it equally accessible for experienced chefs and general kitchen staff alike.

Key Benefits

• Replaces multiple appliances in a footprint of less than approximately 1 m², reducing equipment costs and freeing kitchen space.
• ClimaPlus sensors continuously monitor and automatically adjust cabinet humidity in 10% increments, preventing food from drying out while still achieving crisp crusts, crunchy coatings and defined grill marks.
• Up to 50% more productivity and 10% shorter cook times compared to previous Rational models, supporting high-volume service periods.
• Store up to 100 custom programs with multi-step cooking processes of up to 12 steps each, making consistent results reproducible by any staff member.
• USB connectivity allows programs and cooking data to be saved, transferred or downloaded quickly across multiple units or sites.
• Automatic cleaning system identifies the appropriate level of clean required, whether light, medium or strong, keeping the cabinet hygienic with minimal staff effort.
• Manual dial and push-button control with recognisable symbols gives chefs complete hands-on flexibility when needed.
• Wide steam temperature range of 30°C to 130°C and convection or combination range of 30°C to 300°C suits a broad variety of cooking applications from delicate steaming to high-heat roasting.

Key Features

• Capacity: 6 x 1/1 GN trays with 68 mm insertion distance between rack positions.
• Three cooking modes: convection, steam and combination.
• Steam temperature range: 30°C to 130°C.
• Convection and combination temperature range: 30°C to 300°C.
• ClimaPlus humidity sensors continuously measure and automatically regulate cabinet humidity in 10% increments.
• Powerful dehumidification system rapidly removes excess moisture to produce crisp crusts, crunchy breadings and grill marks without drying out food.
• Individual programming with up to 100 programs, each supporting multi-step cooking processes of up to 12 steps.
• Programs stored in an accessible library for use by any staff member.
• USB port for saving and downloading programs and operational data.
• Manual control via dial with push-button function and clearly recognisable symbols.
• Automatic cleaning system that identifies the required cleaning intensity: light, medium or strong.
• Removable standard racks for easy cleaning and reconfiguration.
• Natural gas operation rated at 52 MJ.
• Electrical supply: 1NAC 240V.
• Stainless steel construction throughout.
• Designed to serve 30 to 100 meals per day.
• Compact footprint of less than approximately 1 m², dimensions 850 mm W x 842 mm D x 804 mm H.
• Intended to replace conventional ovens, steamers, grills and pots in a single unit.

Specifications

• Weight (kg): 215
• Shipping Weight: 119
• Packed Width (mm): 935.0
• Packed Height (mm): 960.0
• Packed Depth (mm): 955.0