Rational
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SKU: ICC62

Rational ICOMBI CLASSIC - 6-2x1 GN Tray Electric Combi Oven

Width 1072.0 mm
Depth 1042.0 mm
Height 804.0 mm
Weight 60.0 kg
RRP $31,200.00 SAVE 10%
$28,080.00 ex GST
$30,888.00 inc GST

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Overview

Rational iCombi Classic ICC62 6 x 2/1 GN Electric Combi Oven 3NAC 415V 24.2kW

The Rational iCombi Classic ICC62 is a professional electric combination oven capable of steaming, convection and combination cooking in a single unit, replacing numerous conventional appliances within a footprint of less than approximately one square metre. With a capacity of six 2/1 GN trays (or twelve 1/1 GN trays), it is engineered for high-output commercial kitchens producing between 60 and 160 meals per day, delivering consistent, reproducible results across baking, roasting, steaming and combination cooking.

Designed for ease of use without compromising capability, the iCombi Classic features a manual dial and push-button control interface with clear symbols, ClimaPlus humidity sensors for automatic climate management, and an automatic cleaning system that self-identifies the required cleaning level. Backed by a comprehensive inclusion package covering technical commissioning, on-site training, water filtration, drainage kit and free access to Rational's ServicePlus support network, this combi oven is a practical, long-term investment for any serious commercial kitchen.

Key Benefits

  • Replaces multiple conventional appliances in a footprint under approximately one square metre, freeing valuable kitchen space.
  • Serves 60 to 160 meals per day with consistent quality, making it well suited to high-output restaurants and food service operations.
  • ClimaPlus sensors continuously monitor and automatically adjust humidity in 10% increments, ensuring precise cooking conditions for every product type.
  • Up to 100 individually programmable recipes, each with multi-step processes of up to 12 steps, reduce reliance on operator skill and support menu consistency across shifts.
  • Automatic cleaning system assesses the degree of soiling and selects the appropriate programme (light, medium or strong), minimising water and chemical consumption while maintaining hygiene.
  • ConnectedCooking remote access enables HACCP documentation, automatic software updates and access to over 1,000 recipes and instructional videos from any location.
  • ChefLine support from Rational chefs is available 8am to 8pm, seven days a week, 365 days a year for recipe and application assistance.
  • Full 2/1 GN compatibility allows rapid transfer of product between appliances without repanning, streamlining kitchen workflow.
  • Included technical commissioning, on-site end-user training and an Academy Rational one-day seminar accelerate staff competency and maximise return on investment.

Key Features

  • Three cooking modes: convection, steam and combination (combi), selectable to suit a wide range of food types and cooking styles.
  • Capacity: 6 x 2/1 GN trays or 12 x 1/1 GN trays with 68mm insertion distance between rack levels.
  • ClimaPlus sensors constantly measure cooking cabinet humidity and adjust automatically in 10% increments for optimal climate control.
  • Manual control via rotary dial with push-button function and clearly recognisable symbols for intuitive operation.
  • LED display for clear, easy-to-read status information during operation.
  • Individual programming for up to 100 recipe programmes, each supporting multi-step cooking processes of up to 12 steps.
  • Four automatic cleaning programmes that identify the level of soiling and recommend the appropriate cleaning intensity and chemical quantity.
  • ConnectedCooking network platform providing remote unit access, automatic software updates, HACCP documentation and access to over 1,000 global recipes and videos.
  • Temperature range: 30°C to 300°C.
  • Electric power supply: 3NAC 415V, 24.2kW total connected load.
  • Removable stainless steel standard racks for easy cleaning and flexible configuration.
  • Countertop or stand-mounted installation (benchtop unit).
  • Constructed in Germany from stainless steel for durability and hygiene.
  • Supplied with water filter, high-temperature PVC drainage kit and flexible water connection hose.
  • Includes technical commissioning by a Rational Service Partner, user manuals and on-site end-user training.
  • Complimentary access to Rational ServicePlus: ChefLine (8am-8pm, 7 days, 365 days a year), ConnectedCooking platform and Academy Rational one-day training seminar.
  • 2-year warranty.
  • Dimensions: 1072mm (W) x 1042mm (D) x 804mm (H).

Specifications

  • Width (mm): 1072
  • Depth (mm): 1042
  • Height (mm): 804
  • Weight (kg): 60
  • Colour: iCombi Classic
  • Gas Type: N/A (Electric)
  • Gas Connection: N/A (Electric)
  • Shipping Weight: 157
  • Packed Width (mm): 1175.0
  • Packed Height (mm): 960.0
  • Packed Depth (mm): 1115.0
  • Material: Germany
  • No. of Shelves: 6
  • Country of Origin: Germany
  • Warranty (months): 24
  • Installation Type: Countertop/On Stand
  • Control Type: LED Display
  • Mounting Type: Benchtop
  • Fuel Type: Electric
  • Power Rating: 5.7 kW
  • Power Supply: 400V 3N~ 50Hz 16A
  • Voltage/Phase: 400V 3N~ 50Hz
  • Temperature Range: 30-300
  • Pan Size: 530 x 325

Key features

LED displayclear, easy-to-read status information during operation
Individual programmingidentify the level of soiling and recommend the appropriate cleaning intensity and chemical quantity
Four automatic cleaning programmes
ConnectedCooking network platformremote unit access, automatic software updates, HACCP documentation and access to over 1,000 global recipes and videos
Temperature range: 30°C to 300°CTemperature range: 30°C to 300°C
Electric power supply: 3NAC 415VElectric power supply: 3NAC 415V, 24.2kW total connected load

Specifications

Dimensions
Width
1072.0 mm
Depth
1042.0 mm
Height
804.0 mm
Net weight
60.0 kg
Shipping weight
157.0 kg
Power & Connections
Power rating
5.7 kW
Power connection
400V 3N~ 50Hz
Compliance & Certifications
Manufacturer warranty
24

Documents & downloads

No documents have been added for this product.

Delivery & install

Three cooking modes: convection, steam

Three cooking modes: convection, steam and combination (combi), selectable to suit a wide range of food types and cooking styles

Capacity: 6 x 2/1 GN

Capacity: 6 x 2/1 GN trays or 12 x 1/1 GN trays with 68mm insertion distance between rack levels

ClimaPlus sensors constantly measure cooking

ClimaPlus sensors constantly measure cooking cabinet humidity and adjust automatically in 10% increments for optimal climate control

Manual control via rotary dial

push-button function and clearly recognisable symbols for intuitive operation

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