Overview

Waldorf RN8600SE-RB 800 Series 900mm Electric Cooktop Sealed Hobs with Refrigerated Base

The Waldorf RN8600SE-RB pairs a six-zone electric cooktop with a fully integrated refrigerated base, forming a space-efficient, suite-matched solution for demanding commercial kitchens. The cooking surface comprises six sealed hob positions, each powered by a 2.6kW element machined from cast iron and equipped with thermal protection, while the ventilated refrigerated cabinet below is rated for tropical climates and maintains temperatures between -2°C and +8°C using R134a refrigerant.

Built as a self-contained modular unit, the RN8600SE-RB slots neatly into the Waldorf 800 Series lineup. Cold storage is accessible through a pair of GN 1/1 drawers, each accommodating 100mm deep pans, giving kitchen teams immediate access to ingredients at the point of cooking. A heavy-duty 304 stainless steel exterior, aluminised steel interior lining, 1.2mm stainless steel splashback, and height-adjustable stainless steel legs ensure the unit is durable, hygienic, and easy to clean, install, and service.

Key Benefits

• Six independent cooking zones, each with its own power indicator light, give chefs precise control over multiple dishes at once during a busy service.
• Every cooking position offers six heat settings, enabling fine temperature adjustment across a broad cooking range to match varied menu requirements.
• Thermal protection built into each cast iron cooking element guards against overheating damage, prolonging the operational life of the unit.
• The onboard refrigerated base keeps perishable ingredients directly beside the cooking surface, cutting unnecessary movement and supporting a more efficient kitchen workflow.
• A digital electronic thermostat with automatic defrost sustains consistent cold-storage temperatures without manual intervention, supporting food safety compliance.
• Tropical Climate certification means the refrigeration system performs reliably in the high-ambient-temperature environments typical of Australian commercial kitchens.
• Suite-matched modular construction allows seamless integration with other Waldorf 800 Series equipment, enabling a cohesive and functional kitchen line.
• Stainless steel legs fitted with adjustable feet compensate for uneven floors, ensuring correct levelling for both cooking performance and refrigeration efficiency.
• The robust stainless steel exterior, aluminised steel liner, and accessible internal components make daily cleaning and routine servicing straightforward.

Key Features

• Six-zone electric cooktop with sealed hobs mounted above an integrated refrigerated base
• Six cast iron cooking elements rated at 2.6kW each, all fitted with thermal overload protection
• Six heat position switch per element for precise temperature control
• Individual power indicator light for each cooking zone
• Large heat-resistant reinforced control knobs for cooktop operation
• 1.2mm stainless steel splashback
• Ventilated refrigeration circuit operating on R134a refrigerant
• Temperature range of -2°C to +8°C, Tropical Climate rated
• Digital electronic thermostat with automatic defrost
• Two GN 1/1 storage drawers, each sized for 100mm deep pans
• Front panels in 0.9mm 304 stainless steel
• Interior lining constructed from aluminised steel, paired with a heavy-duty stainless steel exterior finish
• Stainless steel legs with adjustable feet
• Self-contained, suite-matched modular design compatible with the Waldorf 800 Series
• Total internal volume: 1.03m³
• Designed for straightforward cleaning, installation, and servicing

Specifications

• Weight (kg): 340.0