Overview

Waldorf RN8613EC 800 Series 900mm Electric Range Convection Oven

The Waldorf RN8613EC is a 900mm heavy-duty commercial electric range that brings together a four-burner radiant cooktop, a 300mm griddle section, and an integrated GN 2/1 electric convection oven within a single modular unit. Constructed on a galvanised steel chassis with 304 stainless steel used throughout, it is engineered to withstand the sustained demands of restaurants, cafes, hotels, catering operations, and high-volume hospitality kitchens.

The cooktop provides four 2.4kW open radiant elements with six-position temperature controls that include a dedicated simmer setting, while a 3.6kW griddle element beneath a 12mm mild steel plate handles grilling and frying alongside. The fan-forced convection oven below features a fully welded vitreous enamel liner, a cast iron sole plate for uniform heat distribution, and thermostatic control spanning 50°C to 320°C, making it equally capable for roasting, baking, and high-volume finishing. As part of the Waldorf 800 Series, the RN8613EC integrates seamlessly with other equipment in the range to form complete kitchen line-ups.

Key Benefits

• All-in-one cooktop, griddle, and convection oven in a 900mm footprint reduces the number of separate appliances required and maximises usable bench space.
• Fan-forced convection with a 200mm heavy-duty circulation fan and a cast iron sole plate delivers consistent heat throughout the oven cavity, improving uniformity across batch baking and roasting.
• Six-position temperature controls with a dedicated simmer setting give chefs precise heat management across all four radiant elements, supporting a wide range of cooking techniques during peak service.
• GN 2/1 oven capacity with four-position racking and two supplied chrome wire racks supports high-volume cooking, reducing turnaround times between service runs.
• Vitreous enamel oven liner, enamelled element module, and hob spill trays make cleaning straightforward, minimising downtime between services.
• Adjustable feet and two rear rollers simplify positioning during installation and allow easy access for servicing without requiring heavy lifting.
• Robust 304 stainless steel construction across the hob, splashback, front panels, and door outer, combined with high-density fibreglass insulation, ensures long-term durability in demanding kitchen environments.
• The griddle is supplied on the right-hand side as standard but can be ordered or converted to left or centre positioning, with optional hot plate elements featuring an 8mm machine-finished steel plate providing further configuration flexibility.
• Modular 800 Series design allows the range to be integrated with other Waldorf cooking equipment for cohesive, space-efficient commercial kitchen fit-outs.

Key Features

• Galvanised steel chassis with a welded hob surface fabricated from 1.5mm 304 stainless steel, formed with a bull nose profile
• Splashback and hob sides in 1.2mm 304 stainless steel; forward-facing panels and oven side walls constructed from 0.9mm 304 stainless steel
• Four 2.4kW open radiant elements secured within robust welded steel element frames
• Element module and hob spill trays finished in vitreous enamel for straightforward cleaning
• Six-position temperature controls with a simmer setting on each radiant element
• 300mm griddle section with a 12mm thick mild steel griddle plate and a 3.6kW griddle element
• Griddle splash guards fabricated from 2.5mm 304 stainless steel plate
• Griddle positioned on the right-hand side as standard; available on the left or centre by order or field conversion
• Optional hot plate elements using an 8mm steel plate with a machine-finished surface
• GN 2/1 electric convection oven with four-position racking
• Fully welded oven liner with a vitreous enamel finish throughout
• Cast iron oven sole plate engineered for uniform heat distribution across the oven floor
• 6.5kW oven heating elements
• 100W heavy-duty circulation fan motor paired with a 200mm diameter fan
• Thermostatic oven temperature control from 50°C to 320°C
• High-density fibreglass oven insulation
• Welded frame drop-down oven door incorporating a heavy-duty spring-loaded hinge assembly; door outer in 0.9mm 304 stainless steel
• Press-formed door inner in 1.0mm vitreous enamelled steel
• Door handle in stay-cool stainless steel, mounted via cast metal brackets
• Heavy-duty chrome wire rack supports with easy-remove design
• Two supplied chrome wire racks
• Adjustable feet and two rear rollers for ease of installation and servicing
• Modular 800 Series compatibility for integration with other Waldorf cooking equipment

Specifications

• Width (mm): 900
• Depth (mm): 805
• Height (mm): 1130
• Weight (kg): 340.0