Overview

Waldorf RNL8803G-RB 800 Series 1200mm Gas Cooktop Low Back Version with Refrigerated Base

The Waldorf RNL8803G-RB is a heavy-duty commercial cooking suite from the 800 Series, combining a six-burner gas cooktop and a 300mm griddle above an integrated refrigerated base. Designed for high-volume commercial kitchens, this 1200mm wide unit delivers serious heat output through six 28MJ/hr open burners and a dedicated 20MJ/hr griddle burner, with the griddle positioned on the right-hand side as standard.

Built with a heavy-duty stainless steel finish throughout, the RNL8803G-RB is engineered for ease of cleaning, straightforward installation, and accessible servicing. Flame failure protection across all burners ensures a safe working environment during busy service periods, while removable cast iron burners, vitreous enamel pot stands, and reinforced control knobs all contribute to long-term durability in demanding kitchen conditions.

Key Benefits

• Six high-output 28MJ/hr open burners provide ample heat capacity to keep multiple pots and pans running simultaneously during peak service.
• Integrated 300mm griddle with a dedicated 20MJ/hr burner expands cooking versatility without requiring additional floor space or separate equipment.
• Flame failure protection on every burner automatically cuts gas flow if a flame is extinguished, reducing safety risk in a busy kitchen environment.
• Refrigerated base keeps mise en place and perishable ingredients at safe temperatures directly beneath the cooking surface, improving workflow efficiency.
• Removable cast iron burners and vitreous enamel pot stands simplify daily cleaning and allow quick component replacement to minimise downtime.
• Heavy-duty reinforced control knobs withstand the rigours of constant commercial use and resist wear over an extended service life.
• Adjustable feet and two additional rollers make levelling straightforward and allow the unit to be repositioned for cleaning or kitchen reconfiguration.

Key Features

• Six-burner gas cooktop combined with a 300mm griddle, all mounted on an integrated refrigerated base
• Six open burners each rated at 28MJ/hr for high-output cooking performance
• One dedicated griddle burner rated at 20MJ/hr
• Griddle located on the right-hand side as standard configuration
• Flame failure protection fitted to all burners
• Removable heavy-duty cast iron burners for easy cleaning and maintenance
• Vitreous enamel pot stands for durability and simple removal
• Heavy-duty stainless steel finish across the unit
• Heavy-duty reinforced control knobs designed for frequent commercial use
• Adjustable feet for precise levelling on uneven floors
• Two additional rollers to assist with repositioning
• 1200mm wide footprint suited to commercial kitchen line-up configurations
• Low back version design for flexibility in kitchen layout
• Unit volume of 1.36m³
• Designed for easy cleaning, installation, and servicing

Specifications

• Width (mm): 1200
• Depth (mm): 805
• Height (mm): 970
• Weight (kg): 340.0