Overview

Skipio SHR18-3 3-Door Salad and Sandwich Prep Table with Hood Lid

The Skipio SHR18-3 is a 516-litre, 3-door salad and sandwich prep table designed for busy commercial kitchens, cafes and food service operations. Its hood lid configuration keeps toppings and ingredients organised and within easy reach during service, while the refrigerated base maintains a consistent internal temperature between 1°C and 8°C to support food safety throughout the preparation line.

Built from durable stainless steel on the exterior, with a stainless steel floor and aluminium sides, back and door liners inside, the SHR18-3 is engineered for long-term hygiene and ease of cleaning. A front-breathing ventilation design allows flexible placement even in confined kitchen spaces, and strategically positioned compressors mean servicing can be carried out without moving the unit.

Key Benefits

• Keeps ingredients at a safe 1°C to 8°C throughout service, reducing food waste and supporting compliance with food safety standards.
• Hood lid design presents pans of toppings at an ergonomic working height, speeding up assembly for salads, sandwiches and made-to-order dishes.
• Front-breathing ventilation allows the unit to be installed flush against walls or in tight spaces, maximising valuable kitchen floor space.
• External digital temperature display lets staff monitor conditions at a glance without opening doors, reducing temperature fluctuations.
• Three self-closing doors with easy-grip handles minimise cold air loss during busy service periods, supporting energy efficiency.
• Compressors are accessible from the front, so routine servicing and maintenance can be completed without relocating the unit.
• Fan cooling system distributes cold air evenly throughout the cabinet, eliminating warm spots and ensuring consistent ingredient quality.
• Hot gas condensate management system handles moisture effectively, reducing maintenance requirements and improving overall performance.

Key Features

• 516-litre total storage capacity across the refrigerated base
• 3-door configuration with self-closing doors and easy-grip handles
• Hood lid design for organised, accessible topping pan presentation
• Digital temperature control system with external display for precise, easy monitoring
• Temperature range: 1°C to 8°C
• Fan cooling system for even cold air distribution throughout the cabinet
• Front-breathing ventilation design for flexible placement in tight spaces
• Stainless steel exterior construction for durability and hygiene
• Stainless steel interior floor with aluminium sides, back and door liners
• Galvanised steel used at the back and bottom of the cabinet
• High-density polyurethane insulation for consistent temperature retention and energy efficiency
• CFC-free insulation and R-134a refrigerant for reduced environmental impact
• Magnetic door gaskets ensure an airtight seal to maintain temperature and improve energy efficiency
• 3 adjustable heavy-duty shelves for flexible interior storage configuration
• LED lamp provides clear interior visibility during food preparation
• Hot gas condensate system for effective moisture management
• 1/3 HP compressor positioned for front-access servicing without moving the unit
• Operates on 240V / 50Hz / 1Ph at 366W, drawing 2.5 amps
• 2-year warranty on parts and labour

Specifications

• Width (mm): 1600
• Depth (mm): 1034
• Height (mm): 700
• Weight (kg): 421
• Shipping Weight: 120
• Packed Width (mm): 1800.0
• Packed Height (mm): 1034.0
• Packed Depth (mm): 700.0
• Shipping Cubic: 1.302840000m3
• Capacity (Litres): 516
• Refrigerant: R-134a
• Power (kW): 366
• Voltage (V): 240