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TECNODOM Nerone EKO 4x 435x350 Tray Convection Oven with Grill - TDE-4CG
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Overview
Tecnodom TDE-4CG Nerone EKO 435x350 Tray Convection Oven with Grill
The Tecnodom TDE-4CG Nerone EKO is a compact electric convection oven with an integrated top grill element, purpose-built for professional kitchens, cafés, and bakeries. Manufactured in Italy as part of Tecnodom's premium NERONE range, it combines fan-forced convection with grill and grill-plus-convection functions to deliver consistent, even cooking results across every rack level.
Designed with the working kitchen in mind, the Nerone EKO features a stainless steel cooking chamber with rounded corners for straightforward cleaning, a folding Overture door for generous bench access, and simple analogue dial controls that make daily operation effortless. Supplied with one solid tray and three wire racks, it is ready to handle baking, roasting, browning, glazing, and gratin-style finishing straight out of the box.
Key Benefits
- Fan-forced convection circulates heat evenly across all rack levels, reducing hot spots and producing consistent baking and roasting results in every batch.
- Integrated top grill element adds genuine finishing versatility, allowing chefs to brown, glaze, crisp, or gratin dishes without moving them to a separate appliance.
- Grill-plus-convection combination mode accelerates cooking while simultaneously browning surfaces, saving time during busy service periods.
- Wide temperature range of 50°C to 280°C covers everything from gentle proving and warming through to high-heat roasting and grilling.
- Folding Overture door opens fully to create a large, unobstructed access point, making it easy to load full-sized 435x350mm trays quickly and safely.
- 84mm inter-rack spacing accommodates taller food items and deeper trays, giving greater flexibility for diverse menu items.
- Interior oven light lets staff monitor cooking progress without opening the door, preserving heat and reducing energy waste.
- IPX3-rated water-resistance protection makes the oven safe and practical in the splashes and steam of a working commercial kitchen.
- Compact 589mm-wide footprint fits neatly on a café or restaurant bench without sacrificing meaningful cooking capacity.
Key Features
- Four-tray capacity using 435x350mm format trays; supplied with one solid tray and three wire racks
- Fan-forced convection system for rapid, uniform heat distribution throughout the cooking chamber
- Integrated top grill element; operates in grill-only or grill-plus-convection mode
- Temperature range of +50°C to +280°C with analogue dial control
- 60-minute timer with infinite hold option; automatic shut-off at timer end
- Stainless steel cooking chamber (304-grade) with rounded internal corners for easy cleaning and hygiene
- Internal dimensions of 464x420x370mm; 84mm spacing between tray positions
- Folding Overture door design provides a large opening for unrestricted tray loading
- Tempered low-e (low-emissivity) double-glazed door glass for heat retention and improved energy efficiency
- Interior oven light for monitoring food without opening the door
- LED alarm indicators for clear operational status at a glance
- Interlocking gasket fixing system ensures a reliable, consistent door seal
- High-resistance door hinges engineered for long-term durability under repeated heavy use
- IPX3-rated water-resistance compliance for safe use in commercial kitchen environments
- Analogue dial controls for straightforward, intuitive day-to-day operation
- Backed by a 1-year parts and labour warranty
Specifications
- Width (mm): 686
- Depth (mm): 660
- Height (mm): 580
- Weight (kg): 39
- Packed Width (mm): 720
- Packed Depth (mm): 625
- Packed Height (mm): 725
- Power Delivery: 240V ; 2.35kW /10A
- Power (kW): 240
- Warranty (months): 1 Year Parts and Labour
Key features
Specifications
Documents & downloads
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Delivery & install
Four-tray capacity using 435x350mm format
Four-tray capacity using 435x350mm format trays; supplied with one solid tray and three wire racks
Fan-forced convection system
rapid, uniform heat distribution throughout the cooking chamber
Integrated top grill element; operates
Integrated top grill element; operates in grill-only or grill-plus-convection mode
Temperature range of +50°C to +280°C
analogue dial control
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