Thermaster
In Stock
SKU: PG150FE-XG

Thermaster Wet and Dry Bain Marie Display 4x1/1 GN Pans PG150FE-XG

Width 1460.0 mm
Depth 790.0 mm
Height 1280.0 mm
Weight 166.0 kg
RRP $4,280.00 SAVE 15%
$3,638.00 ex GST
$4,001.80 inc GST

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Overview

Thermaster PG150FE-XG Wet and Dry Bain Marie Display 4x1/1 GN Pans

The Thermaster PG150FE-XG is a versatile wet and dry bain marie display unit designed to hold four full-size 1/1 GN pans for front-of-house hot food service. With a 600-litre gross volume and an operating temperature range of 35°C to 85°C, it is suited to restaurants, buffets, cafes, canteens, and catering operations where consistent food holding temperatures and strong presentation are essential. The unit runs on 240V and is constructed entirely from stainless steel for durability and hygiene in demanding commercial environments.

Convective thermal airflow combined with a humidity bench ensures gentle, even heat distribution that keeps food moist and ready to serve without overcooking. A tempered glass canopy and clear sliding doors on the serving area give customers and staff full visibility of the food on display while protecting it from contamination. An ambient storage cabinet with sliding doors sits beneath the display well, providing additional dry storage. Note that this unit is designed for hot food holding only and is not intended to heat food from cold; GN pans and dividers must be fitted at all times during operation.

Key Benefits

  • Operates as either a wet or dry bain marie, giving operators flexibility to suit different menu items and service styles.
  • Convective thermal airflow with humidity control maintains consistent temperature throughout the well, keeping food moist and appetising across a full service period.
  • Tempered glass canopy and clear sliding serving doors protect food from contamination while maximising visual appeal at the counter.
  • Halogen heating lamp with a dedicated switch and light cover illuminates displayed food, improving presentation and encouraging customer engagement.
  • Analogue temperature control with a temperature-reach indicator light makes monitoring and adjusting holding temperature straightforward for busy service staff.
  • The ambient underbench storage cabinet with sliding doors keeps extra supplies or equipment close at hand without taking up additional floor space.
  • Castors allow the unit to be repositioned easily for cleaning, service layout changes, or temporary setups such as events and functions.
  • Streamlined construction simplifies cleaning routines, reducing downtime between service periods.
  • Backed by a two-year parts and labour warranty plus a further two-year parts-only warranty upon product registration, providing long-term peace of mind.

Key Features

  • Operates as both wet and dry bain marie to suit a variety of food types and service requirements.
  • Holds four full-size 1/1 GN pans simultaneously; accommodates GN pans up to 150mm deep.
  • 600-litre gross volume.
  • Temperature range of 35°C to 85°C.
  • Convective thermal airflow and humidity bench for even, gentle heat distribution.
  • Tempered glass canopy over the food display area.
  • Clear sliding doors on the serving area for easy access and contamination protection.
  • Halogen heating lamp with protective light cover and a separate dedicated switch for display lighting.
  • Heating elements submerged in water for wet bain marie operation.
  • Perforated pan divider included.
  • Analogue temperature control and analogue temperature display.
  • Temperature-reach indication light to confirm the set temperature has been achieved.
  • Ambient storage cabinet beneath the display well, fitted with sliding doors.
  • Full stainless steel construction throughout.
  • Castors for easy repositioning and manoeuvrability.
  • Streamlined design for straightforward cleaning and maintenance.
  • Hot food holding only; not designed to bring food up to temperature from cold.
  • GN pans and dividers not included; pans and dividers must be fitted during operation.
  • 240V power supply.
  • Dimensions: 1460mm wide x 790mm deep x 1280mm high.
  • Weight: 166kg.
  • 2-year parts and labour warranty plus a further 2-year parts-only warranty upon product registration within 14 days of invoice.

Specifications

  • Width (mm): 1460
  • Depth (mm): 790
  • Height (mm): 1280
  • Weight (kg): 166
  • Packed Width (mm): 840
  • Packed Depth (mm): 1520
  • Packed Height (mm): 1390
  • Shipping Weight: 125
  • Power Delivery: 240V
  • Power (kW): 240
  • Warranty (months): 2 Years Parts and Labour + 2 Years Parts only Warranty with Product Registration

Key features

Convective thermal airflow and humidity bencheven, gentle heat distribution
Tempered glass canopy over theeasy access and contamination protection
Clear sliding doors on the serving area
Halogen heating lampprotective light cover and a separate dedicated switch for display lighting
Heating elements submerged in waterwet bain marie operation
Perforated pan divider includedPerforated pan divider included

Specifications

Dimensions
Width
1460.0 mm
Depth
790.0 mm
Height
1280.0 mm
Net weight
166.0 kg
Shipping weight
125.0 kg
Compliance & Certifications
Manufacturer warranty
2 Years Parts and Labour + 2 Years Parts only Warranty with Product Registration

Documents & downloads

No documents have been added for this product.

Delivery & install

Operates as both wet and

Operates as both wet and dry bain marie to suit a variety of food types and service requirements

Holds four full-size 1/1 GN

Holds four full-size 1/1 GN pans simultaneously; accommodates GN pans up to 150mm deep

600-litre gross volume

600-litre gross volume

Temperature range of 35°C to

Temperature range of 35°C to 85°C

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