Overview

Tyrone SCP55 Fixed Head Heavy Duty 55L Spiral Mixer

The Tyrone SCP55 is a fixed-head heavy-duty spiral mixer built for bakeries, pizzerias and professional catering kitchens that demand consistent, high-volume dough production. Its 55-litre stainless steel bowl handles a flour range of 0.25 to 25 kg and a kneading capacity of up to 38 kg, making it well suited to medium and large batch work across a wide range of dough recipes, including those at 50 to 57% hydration.

Powered by a belt and variable frequency drive running on 415V three-phase power, the SCP55 combines double-action mixing with 10 selectable speeds, a speed-memory function and fully programmable work steps for precise, repeatable dough development every time. The digital control panel displays both speed and operating time, while built-in overload and overheating protection, a safety bowl guard and an error code system keep the machine running safely and reliably in fast-paced commercial environments.

Key Benefits

• Large 38 kg kneading capacity supports medium-to-high-volume production runs without the need to split batches
• Variable frequency drive automatically adjusts speed and maintains power output for consistent gluten development regardless of dough load
• Ten mixing speeds plus speed memory let operators dial in their preferred settings and reproduce them batch after batch
• Programmable work steps allow multi-stage mixing sequences to be stored and recalled, reducing manual intervention during production
• Inching reverse and positive reverse functions gently release dough from the spiral and make bowl unloading quicker and cleaner
• Timer function frees staff to attend to other tasks while dough completes its programmed cycle
• Error code system provides clear fault identification, minimising downtime and simplifying troubleshooting
• Four castors combined with adjustable feet allow easy repositioning on the kitchen floor and stable, level operation once in place
• Stainless steel bowl and spiral components are easy to clean and built to withstand the rigours of a demanding commercial kitchen

Key Features

• 55-litre fixed-head spiral mixer configuration
• Stainless steel bowl, 550 x 370 mm
• Flour capacity range: 0.25 to 25 kg
• Kneading capacity: up to 38 kg dough
• Belt and variable frequency drive transmission
• Double-action mixing with 10 speeds
• Speed memory stores the operator's preferred mixing speed
• Automatically adjusts speed and maintains power output under varying load conditions
• Optimised transmission structure for smooth, quiet running
• Digital control panel with speed display and operating time display
• Programmable work steps for multi-stage mixing sequences
• Timer function with inching reverse
• Positive reverse for efficient dough release
• Safety bowl guard included
• Error code system for rapid fault identification
• Built-in overload protection and overheating protection
• Suitable for dough recipes at 50 to 57% hydration
• Adjustable feet and four castors for mobility and levelling
• 415V, 3.3 kW, 3-phase power supply
• Easy-clean design throughout
• 1-year parts and labour warranty plus 1-year parts-only warranty when registered within 14 days of invoice

Specifications

• Width (mm): 620
• Depth (mm): 1020
• Height (mm): 1070
• Weight (kg): 468.0
• Packed Width (mm): 700
• Packed Depth (mm): 1120
• Packed Height (mm): 1150
• Shipping Weight: 195
• Power Delivery: 415V, 3.3kW/3N
• Power (kW): 415
• Warranty (months): 1 Year Parts & Labour Plus 1 Year Parts Only Warranty When Products Registered Within 14D Of Invoice