Overview

Tyrone SCP66 Fixed Head Heavy Duty 66L Spiral Mixer

The Tyrone SCP66 is a fixed-head, heavy-duty 66-litre spiral mixer built for professional bakeries, pizzerias and high-volume catering kitchens. Powered by a belt and variable frequency drive running on 415V three-phase supply, it kneads up to 45kg of dough per batch and handles a flour range of 0.25 to 30kg, making it equally capable of small artisan batches and large production runs. The stainless steel bowl and spiral are engineered for consistent, thorough dough development across recipes requiring 50 to 57% hydration.

A user-centred digital control panel brings together 10 mixing speeds, double-action operation, programmable work steps and a timer with inching reverse, giving operators precise, repeatable control over every stage of dough development. The variable frequency drive automatically adjusts speed and maintains power output throughout the mix cycle, while an optimised transmission structure ensures smooth, quiet running. Built-in overload and overheating protection, a safety guard, positive reverse and an error code system combine to keep the machine running safely and reliably in demanding commercial environments.

Key Benefits

• Handles batches from 0.25kg up to 30kg of flour and kneads up to 45kg of dough, suiting both small artisan runs and high-volume production.
• Variable frequency drive automatically maintains consistent power output and adjusts speed during mixing, protecting dough quality even as load conditions change.
• Ten speeds with speed memory let operators lock in preferred settings, reducing setup time and ensuring batch-to-batch repeatability.
• Programmable work steps allow multi-stage mixing sequences to be saved and recalled, streamlining workflows and reducing operator supervision.
• Timer with inching reverse and positive reverse give precise control over dough development and make it easy to release dough from the spiral after mixing.
• Belt drive and variable frequency transmission deliver smooth, quiet operation that reduces noise in busy kitchen environments.
• Integrated overload and overheating protection, plus a built-in error code system, minimise unplanned downtime and make fault diagnosis straightforward.
• Four castors and adjustable feet allow easy repositioning on the floor and simple levelling on uneven surfaces.
• Stainless steel bowl and spiral are easy to clean, supporting fast turnaround between batches and compliance with food safety requirements.

Key Features

• 66-litre fixed-head spiral mixer configuration
• Stainless steel bowl measuring 550 x 370mm
• Stainless steel spiral hook
• Flour capacity range: 0.25 to 30kg per batch
• Maximum dough kneading capacity: 45kg
• Suitable for dough recipes with 50 to 57% hydration
• Belt and variable frequency drive transmission
• Automatically adjusts speed and maintains power output throughout the mix cycle
• Optimised transmission structure for smooth, quiet running
• Double-action mixing operation
• 10 mixing speeds
• Speed memory stores the operator's preferred mixing speed
• Programmable work steps for multi-stage mixing sequences
• Digital control panel with speed display and operating time display
• Timer function with inching reverse
• Positive reverse function for easy dough release
• Safety guard included
• Built-in overload protection
• Built-in overheating protection
• Error code system for simplified fault diagnosis
• Four castors for easy repositioning
• Adjustable feet for levelling on uneven surfaces
• 415V, 3.3kW, 3-phase power supply
• Unit dimensions: 620mm (W) x 1020mm (D) x 1070mm (H)
• 1-year parts and labour warranty plus 1-year parts-only warranty when registered within 14 days of invoice

Specifications

• Width (mm): 620
• Depth (mm): 1020
• Height (mm): 1070
• Weight (kg): 468.0
• Packed Width (mm): 700
• Packed Depth (mm): 1120
• Packed Height (mm): 1150
• Shipping Weight: 205
• Power Delivery: 415V, 3.3kW/3N
• Power (kW): 415
• Warranty (months): 1 Year Parts & Labour Plus 1 Year Parts Only Warranty When Products Registered Within 14D Of Invoice