Overview

Unox XEBC-04EU-E1RM Bakertop Mind.Maps ONE 4 Tray Electric Combi Oven (Right-Hand Door)

The Unox XEBC-04EU-E1RM is a technologically advanced BAKERTOP MIND.Maps™ electric combi oven designed for both professional bakeries and gastronomy kitchens. Built in Italy, it accommodates four 600x400 mm baker's trays and handles an extensive range of cooking processes including baking fresh and frozen products, steaming, roasting, grilling, dehydrating, low-temperature cooking, sous vide, pan frying, and plated regeneration. Unox's Intensive Cooking and Intelligence Performance technologies ensure consistent, repeatable results regardless of load size, while the CHEFUNOX automatic cooking management system delivers professional-quality outcomes even without highly trained staff on hand.

At the heart of this oven is the intuitive 9.5-inch touch control panel with MIND.Maps™ visual programming, allowing operators to draw and customise cooking processes directly on the display and store over 384 programs with up to 48 custom MIND.Maps™ configurations. The CLIMA.Control system provides precise humidity management in 10% increments, while DRY.Maxi™, STEAM.Maxi™, and AIR.Maxi™ functions give total command over the cooking environment. Built-in Wi-Fi and USB connectivity enable real-time monitoring, HACCP data management, and access to the Data Driven Cooking, Top Training, and Combi Guru apps, making this oven a fully connected solution for modern commercial kitchens.

Key Benefits

• Handles virtually every cooking technique in a single unit, from delicate pastry baking and sous vide to high-heat grilling and dehydrating, reducing the need for multiple appliances.
• ADAPTIVE Cooking™ automatically adjusts time and temperature to suit varying load conditions, protecting product quality during busy service periods without constant operator intervention.
• CHEFUNOX automatic process management delivers consistent, professional results even when experienced kitchen staff are unavailable, reducing reliance on individual skill levels.
• MIND.Maps™ visual programming allows up to 48 custom cooking maps and 384 stored programs, making it straightforward to replicate signature recipes and train new staff quickly.
• CLIMA.Control with DRY.Maxi™, STEAM.Maxi™, and AIR.Maxi™ gives precise, real-time control over humidity and airflow, improving yield and reducing moisture loss in both baked and savoury products.
• The 4-speed multi-fan system with auto-reversing function ensures even air distribution throughout the cooking chamber, achieving uniform browning and texture across all four trays simultaneously.
• Built-in Wi-Fi and USB connectivity support live oven monitoring, HACCP compliance record-keeping, and remote program sharing, streamlining food safety documentation and operational oversight.
• ROTOR.Klean™ automatic washing system with an integrated DET&RINSE™ detergent drawer simplifies end-of-day cleaning, reducing labour time and maintaining hygienic chamber conditions.
• A left-hand door hinge variant is available as an optional upgrade, providing flexibility to fit the oven into different kitchen layouts and workflow configurations.

Key Features

• BAKERTOP MIND.Maps™ PLUS series; 4-tray capacity accepting 600x400 mm baker's trays at 80 mm pitch
• 9.5-inch touch control panel with MIND.Maps™ visual language for drawing and saving cooking processes directly on the display
• 384 stored programs with support for up to 48 custom MIND.Maps™ configurations
• Up to 9 programmable cooking steps per program
• Temperature range: 30°C to 260°C
• CLIMA.Control: precise humidity adjustment in 10% increments, selectable between humid and dry air environments
• CLIMALUX™ for total humidity control throughout the cooking chamber
• DRY.Maxi™: rapid forced extraction of humidity from the cooking chamber
• STEAM.Maxi™: saturated steam production for baking and gastronomy applications
• AIR.Maxi™: multi-fan management with auto-reverse and pulse functions for optimised air circulation
• 4-speed fan system with high-performance circular heating element
• ADAPTIVE Cooking™ automatically modifies time and temperature settings to suit differing load conditions
• CHEFUNOX automatic cooking process management for consistent results without trained staff
• Delta T cooking with single-point core probe for precision internal temperature control
• Unox Intensive Cooking and Intelligence Performance technologies for repeatable results at any load size
• Cooking chamber constructed from high-resistance AISI 304 stainless steel with rounded edges for easy cleaning
• Double-glass door with LED chamber lighting integrated into the door frame
• Tray supports with anti-tipping system for safe loading and unloading
• Drip collection system integrated into the door, functional even when the door is open
• ROTOR.Klean™ fully automatic washing system
• Built-in DET&RINSE™ detergent and rinse aid container drawer
• Built-in Wi-Fi and USB port for HACCP data download/upload and program transfer
• Data Driven Cooking app and web platform for real-time oven monitoring, recipe creation, and AI-assisted consumption analysis
• Compatible with Top Training app and Combi Guru app
• Right-hand door opening as standard; left-hand door opening available as an optional configuration (XEBC-04EU-E1L)
• Electric operation: 230 V single phase or 400 V three phase; 7.4 kW power output
• Frequency: 50/60 Hz
• Countertop model; available in the broader BAKERTOP range in 4-tray, 10-tray, and 16-tray trolley configurations
• Supplied with one UNOX-specified water filtering system, two 1-litre double-concentrate DET&RINSE™ PLUS bottles, and a first installation kit
• Italian designed and engineered by Unox

Specifications

• Width (mm): 860
• Depth (mm): 675
• Height (mm): 957
• Weight (kg): 562
• Packed Width (mm): 860.0
• Packed Height (mm): 675.0
• Packed Depth (mm): 957.0
• Shipping Cubic: 0.555539000m3
• Fuel Type: Electric
• Pan Count: 4
• Pan Size: Bakers 600 x 400
• Frequency (Hz): 50 / 60 Hz
• Voltage (V): 230
• Country of Origin: IT