Overview

Unox XEBC-10EU-E1RM Bakertop Mind.Maps Plus 10 Tray Electric Combi Oven (ONE Control, Right-Hand Door)

The Unox XEBC-10EU-E1RM is a technologically advanced 10-tray electric combi oven from the BAKERTOP MIND.Maps PLUS ONE series, designed specifically for pastry shops, bakeries, and professional kitchens demanding exceptional baking uniformity and precision. Accommodating 600x400mm baker's trays across 10 positions at an 80mm pitch, it handles the full spectrum of fresh and frozen baking as well as gastronomy cooking processes including steaming, roasting, grilling, sous vide, dehydrating, low-temperature cooking, pan frying, and regeneration, all within a single unit.

Powered by Unox's Intensive Cooking and Intelligence Performance technologies, the oven features ADAPTIVE Cooking that automatically adjusts time and temperature for any load size, ensuring repeatable, flawless results with or without trained staff via the CHEFUNOX automatic cooking management system. A 9.5-inch touch control panel with MIND.Maps visual programming, built-in Wi-Fi connectivity, and integrated ROTOR.Klean automatic washing make this oven a highly efficient, data-driven solution for high-volume commercial operations.

Key Benefits

• ADAPTIVE Cooking technology automatically fine-tunes time and temperature settings to maintain consistent results regardless of load size, reducing operator intervention and waste.
• CHEFUNOX automatic cooking management delivers perfect outcomes even without experienced staff on hand, lowering training requirements and improving kitchen reliability.
• The multi-fan system with four speed settings, auto-reverse, and pulse function ensures precise, even air distribution throughout the cooking chamber for uniform browning and texture across all 10 trays.
• CLIMA.Control allows humidity levels to be set in 10% increments from fully dry to saturated steam, giving operators precise control over crust development, moisture retention, and product yield.
• MIND.Maps visual programming lets operators draw cooking processes directly on the display, with storage for 1000+ programs and up to 48 custom maps, supporting fast, error-free recipe recall.
• Built-in Wi-Fi and USB connectivity enable real-time monitoring, HACCP data logging, and program sharing across multiple sites, supporting compliance and operational consistency.
• The integrated ROTOR.Klean automatic washing system, combined with the built-in DET&RINSE detergent drawer, simplifies end-of-day cleaning and reduces labour time between cooking cycles.
• Delta T cooking with a single-point core probe delivers precise core temperature control for delicate proteins and low-temperature applications such as sous vide, protecting food quality and reducing shrinkage.
• Modular stacking configurations with ovens of varying sizes and power supplies allow operators to customise their setup for maximum productivity, space efficiency, and energy management.

Key Features

• BAKERTOP MIND.Maps PLUS ONE series, model XEBC-10EU-E1RM with right-hand door opening (left-hand door available separately as XEBC-10EU-E1L)
• Accommodates 10 x 600x400mm baker's trays at an 80mm pitch
• Operating temperature range: 30°C to 260°C
• Up to 9 sequential cooking steps per program
• MIND.Maps visual language interface for creating and storing cooking programs directly on the display
• Storage for 1000+ programs with up to 48 custom MIND.Maps
• 9.5-inch touch control panel with digital controls
• ADAPTIVE Cooking technology automatically adjusts time and temperature for varying load conditions
• CHEFUNOX automatic cooking process management for consistent results without trained staff
• CLIMA.Control: humidity or dry air adjustable in 10% increments
• CLIMALUX total humidity control within the cooking chamber
• STEAM.Maxi: produces saturated steam and manages humidity production
• DRY.Maxi: forced rapid extraction of humidity from the cooking chamber
• AIR.Maxi: manages multi-fan auto-reverse and pulse functions
• 4-speed fan system with self-reversing fan and pulse function for precise, even air distribution
• Delta T cooking mode with single-point core probe included
• Cooking chamber constructed from high-resistance AISI 304 stainless steel with rounded edges for easy cleaning
• LED chamber illumination integrated into the door
• Double-glass door construction
• Drip collection system integrated in the door, functional even while the door is open
• Tray supports with anti-tipping system
• ROTOR.Klean integrated automatic washing system
• Integrated DET&RINSE detergent container and built-in detergent drawer
• Built-in Wi-Fi connectivity for real-time oven monitoring and data-driven cooking via app and web services
• USB port for uploading and downloading HACCP data and cooking programs
• Data Driven Cooking app, Top Training app, and Combi Guru app compatibility
• Electric power: 14.9 kW, requiring a 32-amp circuit breaker
• Supply voltage: 400V 3N~ at 50/60 Hz
• Italian manufactured by Unox
• Includes 1x Unox-specified water filtering system, 2x 1-litre double concentrate DET&RINSE PLUS, and 1x first installation kit
• Suitable for leavened and unleavened products (bread, cakes, pastries) as well as full gastronomy cooking processes including steaming, roasting, grilling, sous vide, dehydrating, pan frying, and plated regeneration
• Available in countertop configurations from 4 to 10 trays or as a 16-tray trolley model; custom multi-oven stack configurations supported

Specifications

• Width (mm): 860
• Depth (mm): 1163
• Height (mm): 957
• Weight (kg): 968
• Shipping Weight: 136
• Packed Width (mm): 860.0
• Packed Height (mm): 1163.0
• Packed Depth (mm): 957.0
• Shipping Cubic: 0.957172000m3
• Fuel Type: Electric
• Pan Count: 10
• Pan Size: Bakers 600 x 400
• Frequency (Hz): 50 / 60 Hz
• Voltage (V): 400
• Country of Origin: IT