Overview

Unox XEBL-16EU-YPRS Bakertop MIND.Maps PLUS 16 Tray Electric Combi Oven (Right-Hand Door)

The Unox XEBL-16EU-YPRS Bakertop MIND.Maps PLUS is a 16-tray electric combi oven purpose-built for high-volume pastry shops, bakeries, and professional kitchens requiring exceptional baking uniformity and cooking versatility. Accepting 600 x 400 mm baker's trays on an 80 mm pitch, this trolley-loaded oven handles fresh and frozen baking as well as a full range of gastronomy processes including steaming, roasting, grilling, sous vide, dehydrating, pan frying, low-temperature cooking, and plated regeneration. Italian-engineered by Unox, it combines Intensive Cooking and Intelligence Performance technologies to deliver repeatable, precise results regardless of load size.

At the heart of the oven is the MIND.Maps PLUS control platform, featuring a 9.5-inch touch panel with over 1,000 programmable recipes and an intuitive visual language for building custom cooking programs directly on screen. ADAPTIVE.Cooking automatically adjusts time and temperature to suit varying loads, while CHEFUNOX allows even untrained staff to achieve consistent outcomes by selecting from a comprehensive cooking library. The oven ships complete with a QUICK.Load trolley, a specified water filtering system, two 1-litre double-concentrate DET&RINSE PLUS cleaning solutions, and a first installation kit, making it ready to perform from day one.

Key Benefits

• Covers both baking and gastronomy workflows in a single unit, eliminating the need for multiple specialist ovens and saving valuable kitchen space.
• ADAPTIVE.Cooking technology automatically compensates for different load sizes, so baking quality remains consistent whether the oven is half-full or completely loaded.
• CHEFUNOX automatic cooking programs enable reliable results without relying on highly trained staff, reducing labour skill dependency during peak service.
• MULTI.TIME manages up to 10 simultaneous cooking processes, and MISE.EN.PLACE synchronises pan loading so every dish is ready at exactly the same moment.
• Integrated Wi-Fi and USB connectivity allow HACCP data and cooking programs to be downloaded and uploaded remotely, supporting compliance and menu management across multiple sites.
• ROTOR.Klean automatic washing system, including special cleaning behind the fan guard, minimises manual cleaning labour and keeps the oven hygienic between heavy cooking cycles.
• 16-tray 600 x 400 mm capacity on a trolley configuration maximises throughput for large bakery or catering operations without compromising floor space efficiency.
• CLIMALUX total humidity control and CLIMA.Control dry-air settings protect delicate leavened goods and pastries, reducing product shrinkage and improving yield.

Key Features

• BAKERTOP MIND.Maps PLUS platform with 9.5-inch touch control panel offering maximum programming flexibility
• Accepts 16 x 600 x 400 mm baker's trays at 80 mm pitch; supplied with QUICK.Load trolley
• Temperature range: 30°C to 300°C (manual cooking mode)
• CLIMA.Control: humidity or dry-air adjustment in 10% increments
• CLIMALUX: total automated humidity management throughout the cooking chamber
• STEAM.Maxi for enhanced humidity and steam production; DRY.Maxi for forced humidity extraction; AIR.Maxi multi-fan high-velocity airflow system
• Multi-fan system with 4 fan speeds, self-reversing auto-reverse function, and pulse mode for precise air distribution under all load conditions
• 6 motors driving the multiple fan system with high-power rectilinear heating elements
• ADAPTIVE.Cooking automatically regulates cooking parameters to ensure repeatable results across variable loads
• CHEFUNOX automatic cooking library for hands-free management of cooking processes
• Over 1,000 programmable recipes stored on the oven
• Up to 9 cooking steps per program
• MIND.Maps: up to 48 custom visual cooking programs drawn directly on the display
• MULTI.TIME: simultaneous management of up to 10 independent cooking timers
• MISE.EN.PLACE: synchronised pan insertion so all items finish at the same time
• READY.COOK: ready-to-use quick-start settings for common products
• MULTIPOINT core probe with 4 sensors for accurate core temperature monitoring
• Delta T cooking with core probe for precision low-temperature and sous vide applications
• SOUS-VIDE compatible core probe
• ROTOR.Klean automatic washing system with automatic special washing behind the fan guard
• Integrated DET&RINSE detergent and rinse-aid container drawer
• Moulded cooking chamber in AISI 316L stainless steel
• Triple-glass door for superior thermal insulation and safe external surface temperatures
• LED chamber illumination integrated into the door
• Tray supports with anti-tipping system for safe loading and unloading
• Drip collection system integrated into the door, functional even when the door is open
• Integrated Wi-Fi for remote HACCP data and program upload/download
• USB port for HACCP data and program transfer
• Electric power: 38.5 kW at 63 A, three-phase supply (400 V 3N~)
• Compatible with 50/60 Hz electrical supply
• Right-hand door hinge (left-hand opening)
• Includes: QUICK.Load trolley, one UNOX-specified water filtering system, two 1-litre double-concentrate DET&RINSE PLUS, and first installation kit
• Country of origin: Italy

Specifications

• Width (mm): 882
• Depth (mm): 1866
• Height (mm): 1043
• Weight (kg): 990
• Shipping Weight: 292
• Packed Width (mm): 860.0
• Packed Height (mm): 1900.0
• Packed Depth (mm): 957.0
• Shipping Cubic: 1.563738000m3
• Fuel Type: Electric
• Pan Count: 16
• Pan Size: Bakers 600 x 400
• Frequency (Hz): 50 / 60 Hz
• Voltage (V): 400
• Country of Origin: IT