Overview

Unox XB693 Bakerlux 6 Tray Electric Convection Oven

The Unox XB693 Bakerlux is a professional electric convection oven designed for high-volume bakery and pastry production, accommodating six 600x400mm trays with 80mm spacing between each level. Built around Unox's AIR.Plus multi-fan technology with reverse gear and two speed settings, it delivers exceptional cooking uniformity across every tray simultaneously, making it equally capable with fresh and frozen bakery products.

Engineered in Italy and finished in high-resistance AISI 304 stainless steel throughout the cooking chamber, the XB693 combines analogue control simplicity with advanced humidity management through integrated DRY.Plus and STEAM.Plus systems. With a footprint under one square metre and a temperature range of 80°C to 260°C, it suits busy cafes, patisseries and production bakeries that need reliable, consistent results without complexity.

Key Benefits

• AIR.Plus multi-fan technology with reverse gear ensures even heat distribution and uniform browning across all six trays simultaneously, reducing waste from inconsistent results.
• STEAM.Plus humidity injection activates from as low as 48°C, supporting moisture-sensitive products such as croissants, artisan breads and choux pastry.
• DRY.Plus humidity extraction removes excess moisture from the cooking chamber, giving crisp finishes to products that require a dry bake.
• Two fan speed settings allow operators to fine-tune airflow intensity to suit delicate pastries through to dense frozen goods in a single oven.
• Convection and humidity cooking available from 80°C provides a broad operational range for both low-temperature proving-style processes and high-heat baking.
• Integrated drip collection system in the door remains functional even when the door is open, keeping the floor dry and reducing slip hazards during busy service.
• LED lighting embedded directly in the door illuminates the cooking chamber without occupying interior space, allowing clear monitoring of product colour without opening the door.
• Compact 860mm wide by 882mm deep footprint fits within one square metre, making it practical for tight bakery or cafe kitchen layouts.

Key Features

• Six-tray capacity accepting 600x400mm baking trays with 80mm distance between tray levels
• Temperature range: 80°C to 260°C with convection and humidity cooking available from 80°C
• Analogue control interface for time, temperature, steam percentage and fan speed
• AIR.Plus technology: multiple fans with reverse gear and two selectable speed settings for cooking uniformity
• STEAM.Plus system: instant humidity generation from 48°C
• DRY.Plus system: active humidity extraction from the cooking chamber
• Unox Intensive Cooking mode for accelerated production
• Cooking chamber constructed from high-resistance AISI 304 stainless steel with rounded internal edges for easy cleaning
• Double-glazed door for improved thermal insulation and reduced exterior surface temperature
• LED lights embedded in the door to illuminate the cooking chamber
• L-shaped rack rails inside the baking chamber for secure tray support
• Drip collection system integrated into the door, functional with door open or closed
• High-performance circular heating elements paired with a 2-speed fan system
• Hinged left door (right-hand opening)
• Power: 10.5 kW, 20A circuit breaker required
• Dimensions: 860mm wide x 882mm deep x 932mm high

Specifications

• Weight (kg): 706
• Packed Width (mm): 900.0
• Packed Height (mm): 1100.0
• Packed Depth (mm): 900.0
• Shipping Cubic: 0.891000000m3