Overview

Unox XV393 Cheflux 5 Tray GN 1/1 Electric Convection Oven

The Unox XV393 Cheflux is a dry air-steam combi convection oven with analogue controls, designed for professional kitchens that demand consistent, high-quality results across a wide range of cooking tasks. With a 5-tray GN 1/1 capacity and a temperature range of 80°C to 260°C, it handles everything from steaming and browning through to grilling, frying, and the cooking of both fresh and frozen bakery products.

Built in Italy by Unox, the XV393 features a high-resistance AISI 304 stainless steel cooking chamber with rounded edges, LED door lighting, a double-glass door, and an advanced humidity management system. Its compact footprint makes it well suited to cafes, bakeries, and busy commercial kitchens where reliability and batch consistency are essential.

Key Benefits

• Fan-forced heat circulates evenly across all five trays, delivering uniform browning and consistent results from tray to tray
• Integrated steam injection via STEAM.Plus creates instant humidity from as low as 48°C, keeping baked goods and proteins moist
• DRY.Plus actively extracts excess humidity from the cooking chamber, enabling crisping, grilling, and browning with greater control
• Two-speed fan system with reverse-gear operation via AIR.Plus ensures even air distribution regardless of load density
• Wide temperature range of 80°C to 260°C covers delicate pastries through to high-heat roasting and grilling in a single unit
• Unox Intensive Cooking mode accelerates cooking processes, improving throughput during peak service periods
• Tray supports with anti-tipping design reduce the risk of spills and product loss when loading or removing trays
• AISI 304 stainless steel chamber with rounded edges simplifies cleaning and supports long-term durability in heavy-use environments
• Compact design suits counter or stand-mounted installation in cafes, bakeries, and commercial kitchens where space is at a premium

Key Features

• 5-tray GN 1/1 capacity with analogue control panel for time, temperature, steam percentage, and fan speed
• Temperature range: 80°C to 260°C
• Dry air-steam combi operation supporting steaming, browning, grilling, frying, and cooking of fresh and frozen bakery products
• Cooking chamber constructed from high-resistance AISI 304 stainless steel with rounded internal edges
• Double-glass door for improved thermal insulation and operator safety
• LED lighting embedded in the door to illuminate the cooking chamber
• Tray supports fitted with an anti-tipping system for safe and secure tray handling
• 2-speed fan system with high-performance circular heating element
• AIR.Plus: multi-speed fans with reverse-gear capability for optimised air circulation
• STEAM.Plus: instant humidity generation from 48°C for convection and humidity cooking
• DRY.Plus: active humidity extraction from the cooking chamber for crisping and dry-heat cooking
• Unox Intensive Cooking function for accelerated cooking cycles
• Convection and humidity cooking available from 80°C
• Electric power supply
• Italian engineered and manufactured by Unox

Specifications

• Weight (kg): 448