Overview

Unox XV593 Cheflux 7 Tray GN 1/1 Electric Convection Oven

The Unox XV593 Cheflux is a 7-tray GN 1/1 electric dry air-steam combi convection oven designed for demanding professional kitchens, cafes and bakeries. Built in Italy to Unox's exacting standards, it features an analogical control panel and supports a wide temperature range from 80°C to 260°C, allowing chefs to steam, brown, grill, fry, and bake both fresh and frozen bakery products with consistent, high-quality results across every tray.

The XV593 combines advanced humidity management with a high-performance two-speed fan system to deliver even heat distribution and precise moisture control throughout the cooking chamber. Features such as DRY.Plus humidity extraction, STEAM.Plus instant humidity generation from 48°C, and AIR.Plus multi-directional fan reversal give operators full command over the cooking environment, making it a versatile and reliable workhorse for high-volume batch production.

Key Benefits

• Seven GN 1/1 tray positions maximise batch output without sacrificing evenness, boosting throughput during peak service periods.
• STEAM.Plus generates instant humidity from as low as 48°C, enabling precise moisture injection for superior crust development and product hydration.
• DRY.Plus actively extracts excess humidity from the cooking chamber, ensuring crisp, well-browned results when dry heat is required.
• Two-speed fan operation with AIR.Plus reverse-gear circulation ensures uniform heat across all tray levels, eliminating hot spots and reducing the need to rotate product.
• Wide temperature range of 80°C to 260°C covers a broad spectrum of cooking tasks including steaming, grilling, frying, browning and baking fresh or frozen goods.
• Unox Intensive Cooking mode combines convection and humidity management for faster, more consistent results across high-volume production runs.
• Anti-tipping tray supports keep GN trays secure during loading and unloading, reducing the risk of accidents and product loss.
• LED chamber lighting embedded in the door provides clear visibility of food progress without needing to open the oven and disrupt the cooking environment.
• Compact footprint and Italian-engineered build quality make the XV593 a dependable long-term investment suited to cafes, bakeries and smaller professional kitchens.

Key Features

• 7-tray GN 1/1 capacity with electric convection and dry air-steam combi functionality
• Analogical control panel for manual adjustment of time, temperature, steam percentage and fan speed
• Temperature range: 80°C to 260°C, with convection and humidity cooking available from 80°C
• STEAM.Plus system generates instant humidity within the cooking chamber starting from 48°C
• DRY.Plus system actively extracts humidity from the cooking chamber for dry, crispy results
• AIR.Plus two-speed fan system with reverse-gear operation for uniform multi-directional airflow
• High-performance circular heating element paired with the two-speed fan for efficient, even heat delivery
• Cooking chamber constructed from high-resistance AISI 304 stainless steel with rounded internal edges for easy cleaning
• Double-glass oven door for improved thermal insulation and reduced exterior surface temperatures
• LED lighting embedded in the door illuminates the cooking chamber without intruding on the cook space
• Tray supports fitted with an anti-tipping system to secure GN trays during use
• Unox Intensive Cooking mode for enhanced cooking performance across a variety of applications
• Supports traditional cooking processes including steaming, browning, grilling, frying, and baking of fresh and frozen bakery products
• Italian-engineered and manufactured by Unox

Specifications

• Weight (kg): 706