Overview

Unox XECC-0523-E1RM Cheftop Mind.Maps ONE 5x2/3 GN Tray Electric Combi Oven (Right-Hand Door)

The Unox XECC-0523-E1RM Cheftop Mind.Maps ONE is a compact 5-tray electric combi oven designed for professional kitchens that demand versatility, consistency and ease of use. Accommodating five GN 2/3 trays at a 67 mm pitch, it handles an extensive range of cooking processes including dehydrating, steaming, low-temperature and sous vide cooking, roasting, grilling, pan frying, baking from fresh or frozen, and full plate regeneration, all within a footprint suited to tighter kitchen environments.

Powered by Unox's Intensive Cooking and Intelligence Performance technologies, the oven automatically manages cooking processes through the CHEFUNOX system, delivering repeatable, professional results regardless of load size or operator skill level. Integrated Wi-Fi connectivity, HACCP data logging, and compatibility with the Data Driven Cooking platform, Top Training app and Combi Guru app give operators real-time oversight of their ovens and the tools to continuously refine recipes and improve kitchen profitability.

Key Benefits

• Covers virtually every cooking method, from steaming and sous vide to grilling, baking and regeneration, reducing the need for multiple appliances.
• CHEFUNOX automatic cooking management delivers consistent, high-quality results even when operated by staff without specialist training.
• High-flow fans with an anti-bypass front ring ensure powerful, uniform air distribution across every tray for faster, more even cooking.
• Complete humidity control via CLIMALUX technology, including rapid humidity extraction with DRY.Maxi and on-demand saturated steam with STEAM.Maxi, maximises flavour retention and yields precise baking outcomes.
• Storage of 1,000+ programmes and up to 9 cooking steps per programme, combined with MIND.Maps visual recipe drawing on the display, makes repeatable results straightforward for any cook.
• ROTOR.Klean automatic washing system reduces manual cleaning effort and keeps the oven in hygienic working order with minimal downtime.
• Integrated Wi-Fi enables real-time monitoring of oven conditions, remote HACCP data download and programme sharing across multiple sites.
• Supplied ready to operate with a specified water filtering system, two 1-litre double-concentrate DET&RINSE PLUS cleaning solution bottles and a first installation kit.
• Compact dimensions make it well suited to kitchens where bench or floor space is limited, while 230 V single-phase or 400 V three-phase supply options provide flexible installation.

Key Features

• 5-tray GN 2/3 capacity with 67 mm tray pitch
• Right-hand door opening as standard (left-hand door model XECC-0523-E1L available separately)
• ONE digital control interface with MIND.Maps technology, allowing cooking processes to be drawn directly on the display
• Manual cooking temperature range: 30 °C to 260 °C
• Up to 9 programmable cooking steps per programme; stores 1,000+ programmes
• CLIMA.Control: humidity or dry air adjustable in 10% increments
• Delta T cooking with core probe for precision internal-temperature cooking
• CHEFUNOX automatic cooking process management for load-adaptive results
• DRY.Maxi: rapid humidity extraction from the cooking chamber
• STEAM.Maxi: on-demand saturated steam generation
• AIR.Maxi: automatic fan reverse and pulse function management
• CLIMALUX: total humidity control throughout the cooking chamber
• 4-speed fan system with high-performance circular resistance elements
• Anti-bypass front ring enhances airflow uniformity across all tray positions
• Cooking chamber constructed from high-resistance AISI 304 stainless steel with rounded edges for easy cleaning
• Double-glazed door with LED lighting embedded in the door to illuminate the cooking chamber
• Tray supports fitted with an anti-tipping system
• Drip collection system integrated into the door, functional even while the door is open
• ROTOR.Klean automatic washing system with integrated DET&RINSE detergent container
• Integrated Wi-Fi for real-time oven monitoring and remote management
• Wi-Fi and USB connectivity for uploading and downloading HACCP data and cooking programmes
• Compatible with Data Driven Cooking app and webapp, Top Training app and Combi Guru app
• Supplied with one Unox-specified water filtering system, two 1-litre double-concentrate DET&RINSE PLUS bottles and a first installation kit
• Accepts 230 V single-phase (25 A circuit breaker) or 400 V three-phase (16 A circuit breaker) electrical supply
• Electric power: 5.2 kW
• Frequency: 50/60 Hz
• Italian engineered and manufactured by Unox

Specifications

• Width (mm): 535
• Depth (mm): 649
• Height (mm): 672
• Weight (kg): 234
• Fuel Type: Electric
• Pan Count: 5
• Pan Size: Compact GN 2/3
• Frequency (Hz): 50/60 Hz
• Voltage (V): 230