Overview

Unox XF043-AS BAKERLUX SHOP.Pro LineMicro Domenica 4 Tray Electric Convection Oven

The Unox XF043-AS BAKERLUX SHOP.Pro LineMicro is a 4-tray electric convection oven purpose-built for pastry, frozen bakery goods, and breakfast service in cafes, fast food outlets, and professional kitchens. With a manual analogue control interface, it offers straightforward operation while delivering the kind of consistent, even baking results that demanding pastry and bakery production requires.

Equipped with Unox's AIR.Plus multi-fan technology with reverse gear and two-speed settings, the oven achieves uniform heat distribution across all four 600x400 mm trays simultaneously. The DRY.Plus humidity extraction system draws moisture from the cooking chamber to enhance flavour development and achieve precise crust and texture results, making this oven an ideal compact workhorse for high-turnover baking environments.

Key Benefits

• AIR.Plus multi-fan system with reverse gear circulates heat evenly across every tray, eliminating hot spots and ensuring consistent browning batch after batch
• DRY.Plus humidity extraction removes excess moisture during baking, enhancing flavour concentration and delivering the precise crust texture required for pastry and bakery products
• Four-tray 600x400 mm capacity maximises output per cycle, reducing bake time per unit during peak service periods
• Wide temperature range of 80°C to 260°C accommodates a broad spectrum of baking and roasting applications from delicate pastries to robust frozen goods
• Manual analogue controls keep operation intuitive and straightforward, reducing staff training time and allowing quick adjustments on the fly
• Compact footprint suits space-constrained countertop or bench installations in cafes, bakeries, and fast food kitchens
• Rounded stainless ferritic steel cooking chamber with chrome-plated rack rails makes cleaning quick and thorough, supporting food safety compliance
• Double-glazed door and halogen chamber lighting allow operators to monitor baking progress without opening the door and disrupting the cooking environment
• Ships with four flat chrome-plated wire grids (GRP405), so the oven is ready for immediate use straight out of the box

Key Features

• BAKERLUX SHOP.Pro LineMicro branding; designed specifically for pastry and frozen bakery applications
• Manual analogue control for time and temperature settings
• Temperature range: 80°C to 260°C
• 4 tray capacity, tray size 600x400 mm with 70 mm pitch between tray positions
• AIR.Plus technology: multiple fans with reverse gear and two-speed settings for uniform cooking across all trays
• DRY.Plus technology: active humidity extraction from the cooking chamber for flavour enhancement and precise baking outcomes
• Rounded cooking chamber constructed from high-resistance ferritic stainless steel for hygiene and ease of cleaning
• Chrome-plated steel rack rails inside the baking chamber
• Double-glazed oven door to retain heat and improve energy efficiency
• Halogen lamp oven chamber lighting for clear visibility during cooking
• Includes 4 x GRP405 flat chromium-plated wire grids as standard
• Electrical power: 3.5 kW (15 amp draw)
• Voltage: 230 V single phase (1N)
• Frequency: 50/60 Hz
• Dimensions: W800 x D472 x H706 mm
• Weight: 44 kg
• Suitable for frozen bakery products, breakfast pastries, and fast food service environments

Specifications

• Width (mm): 800
• Depth (mm): 472
• Height (mm): 706
• Weight (kg): 267
• Fuel Type: Electric
• Pan Count: 4
• Pan Size: 600x400
• Frequency (Hz): 50/60 Hz
• Voltage (V): 230