Overview

Woodson W.GPC62SC Pro-Series Contact Grill – Split Plate, Computer Controlled

The Woodson W.GPC62SC is an Australian-made, computer-controlled contact grill from the Pro-Series range, engineered for high-volume quick-service kitchens, cafés, restaurants, and catering operations. Built around a full-size stainless steel lower plate with an integrated splashback and two independently operable top plates, this countertop unit delivers consistent, even heat across every cook cycle, making it equally capable of handling paninis, sandwiches, wraps, flatbreads, and proteins such as chicken and fish.

Three selectable operating modes – both plates active, bottom plate only, and standby – give operators precise control over output during both peak and off-peak service periods. A concealed thermostat preset at 210°C, an LED timer display, and eight programmable settings allow repeatable results with minimal intervention, reducing training time and ensuring quality remains consistent shift after shift.

Key Benefits

• Split-plate configuration lets operators run both sides simultaneously or just the lower plate, matching cooking capacity to current demand and reducing energy use during quiet periods.
• Eight programmable timer settings enable one-touch repeatability for signature menu items, cutting down on guesswork and improving throughput during peak service.
• Gas strut-assisted top plate opens smoothly and holds position, protecting product from excess pressure and reducing operator fatigue over a long service.
• Removable protective heat shield keeps operators safer from radiant heat without obstructing access during loading and unloading.
• Integrated splashback on the lower plate contains overflow, keeping the surrounding bench area cleaner and simplifying end-of-service cleaning routines.
• Stainless steel body and plate construction offer durability and hygienic, low-maintenance surfaces suited to the demands of daily commercial use.
• Compact 474 mm wide footprint makes efficient use of limited counter space without sacrificing cooking area.
• Standard 10 A plug-and-lead connection means no electrician is required for installation, allowing the unit to be deployed or relocated quickly.

Key Features

• Australian Made construction to Pro-Series specification
• Computer-controlled operation with three modes: both plates, bottom plate only, and standby
• Two top plates, each measuring 188 x 300 mm, for split or combined cooking
• Full-size stainless steel bottom plate measuring 455 x 310 mm
• Concealed thermostat with factory preset at 210°C
• LED timer display with eight programmable cooking settings
• Gas strut-assisted top plate for smooth, controlled lifting and consistent pressure on product
• Removable protective heat shield for increased operator safety
• Integrated splashback on lower plate to contain overflow and protect surrounding surfaces
• Durable stainless steel body for heavy-duty commercial use
• Countertop (benchtop) format suited to cafés, restaurants, hotels, and catering kitchens
• 2.2 kW electric element operating on a standard 240 V / 10 A supply
• Plug-and-lead electrical connection – no hardwiring required
• Dimensions: 474 mm wide x 578 mm deep x 331 mm high; weight 41 kg

Specifications

• Width (mm): 474
• Depth (mm): 578
• Height (mm): 331
• Weight (kg): 41
• Power (kW): 2.2
• Power Type: Electric
• Amps (A): 10
• Voltage (V): 240
• Plug Type: Plug & Lead
• Voltage/Phase: 10A, 240V plug & lead