Buying Guides
Commercial Food Prep Equipment: What Your Kitchen Actually Needs
Food processors, vegetable prep machines, mixers, slicers and mincers all do different jobs. Work out which prep tasks cos...
Commercial Kitchen Equipment Buying Guides
Compare commercial kitchen equipment, capacities, features and practical purchasing considerations for Australian restaurants, cafés, bakeries and hospitality businesses.
Latest Commercial Kitchen Equipment Buying Guides
Showing guides tagged “Buying guides”
Buying Guides
Stainless Steel Benches and Storage: A Buyer's Guide
Steel grade, bench height and shelving load ratings decide whether your stainless steel fitout lasts ten years or two. A p...
Buying Guides
Hot and Cold Food Display: How to Choose for Your Servery
Food display units sell your food and keep it safe at the same time. Compare heated, refrigerated, ambient and frozen disp...
Buying Guides
How to Choose a Commercial Coffee Machine for Your Cafe
Group heads, boiler type, grinder and power supply decide whether a commercial espresso machine keeps up with your morning...
Buying Guides
How to Choose a Commercial Ice Machine for Your Venue
Size, shape and format decide the right commercial ice machine. Compare self-contained, under-bench, modular and counterto...
Buying Guides
Induction vs Gas in a Commercial Kitchen: How to Choose
Gas MJ/h and induction kW are not the same scale. A practical Australian buying guide covering delivered heat, electrical ...
Buying Guides
Roller Grill vs Steamer: Which Sausage Warmer Suits Your Menu?
A roller grill suits operators who want visible, grilled-look sausages that drive impulse sales, while a hot dog steamer s...
Buying Guides
How to Choose the Right Hot Dog Machine for Your Business
From busy cafés to neighborhood convenience stores, hot dogs are a staple for boosting impulse sales. The equipment is com...
Buying Guides
Manual vs Electric Food Slicers: Which One Should You Buy?
For most commercial food businesses, an electric food slicer is the better buy: it delivers faster output, uniform slice t...
Buying Guides
Essential Pizza Dough Equipment for Perfect Crusts Every Time
The essential pizza dough equipment for consistent crusts is a spiral mixer for even gluten development, a dough divider f...
Buying Guides
Dough Sheeter Explained: How to Get Even & Consistent Dough Every Time
A dough sheeter is a commercial bakery machine that rolls and flattens dough into uniform sheets at a controlled thickness...
Buying Guides
Bun Divider Rounder Machines: Improve Speed & Consistency in Bakeries
A bun divider rounder portions a single mass of dough into equal pieces and rounds each one into a smooth, uniform ball, u...