Cleaning & Maintenance
Commercial Kitchen Equipment Maintenance Schedule and Troubleshooting
A daily, weekly, monthly and quarterly maintenance schedule for commercial kitchen equipment, plus the five faults that ac...
Commercial Kitchen Equipment Cleaning, Maintenance & Troubleshooting
Expert cleaning, maintenance and troubleshooting advice to help Australian hospitality businesses protect equipment performance, hygiene and service life.
Latest Cleaning, Maintenance & Troubleshooting Guides
Showing guides tagged “Cleaning & maintenance”
Cleaning & Maintenance
Complete Guide to Oil Filters for Commercial Kitchens
A commercial oil filter removes food particles, carbon and impurities from fryer oil, which extends oil life, protects foo...
Cleaning & Maintenance
How to Maintain Your Deep Fryer to Make It Last Longer & Save Oil
To make a commercial deep fryer last longer and save oil, you need a consistent routine: skim and filter the oil daily, ru...
Cleaning & Maintenance
The Art of Seasoning a Wok: A Complete Guide
Seasoning a wok means building up thin layers of polymerised oil over heat so the metal develops a natural, dark nonstick ...