Commercial Fryers

Atlantic Equipment stocks a comprehensive range of commercial fryers for Australian commercial kitchens. From compact benchtop electric fryers to high-capacity floor-standing gas and electric models, our range covers every frying application across restaurants, takeaway operations, QSR venues, pubs, and catering kitchens. Browse the full range or contact our team for expert advice on oil capacity, throughput, and gas or electric configuration.

Floor Standing Fryers

Floor Standing Fryers

 Benchtop Fryers

Benchtop Fryers

 Pressure Fryers

Pressure Fryers

 Donut Fryers

Donut Fryers

Commercial Fryers for Professional Kitchens

Commercial fryers are a high-output cooking essential in any menu that includes fried food — from fish and chips and schnitzel to fried chicken, doughnuts, and tempura. Key types include benchtop electric fryers (compact, lower-volume, suited to cafés and small venues), floor-standing gas fryers (high-capacity, fast recovery, preferred in high-volume restaurants and QSR), floor-standing electric fryers, and pressure fryers for high-output fried chicken operations. Key selection factors include oil capacity (litres per pan), burner output (kW or MJ/hr for gas), recovery time, number of baskets, freestanding or benchtop footprint, and whether natural gas, LPG, or electric power suits your kitchen infrastructure.

Our Commercial Fryer Range

Our range includes Waldorf Bold floor-standing fryers in 450mm and 600mm widths — the FNLB8226G (450mm twin pan gas, 13L/pan), FNLB8226GE (450mm twin pan gas/electric), FNLB8130G (600mm single pan gas, 31L), FNLB8130G-HPO (high-performance variant), FNLB8130GE, FNB8235EE (600mm twin pan electric, 17.5L/pan) — all in low-back and standard configurations. Woodson benchtop fryers include the W.FRS80 single pan 8L electric fryer and W.FRT80 twin pan 16L electric fryer for compact, lower-volume service. Waldorf fryers are 600mm-module compatible for suite integration.

Why Buy from Atlantic Equipment?

Atlantic Equipment is a leading Australian supplier of commercial kitchen equipment, offering expert advice, fast nationwide delivery, and competitive pricing. With over 20 years of industry experience, our team can help you select the right commercial fryer for your specific operation.

WE’RE HERE TO ANSWER

Commercial Fryers FAQs

What types of commercial fryers do you stock?

We stock benchtop electric fryers, floor-standing gas fryers, floor-standing electric fryers, and high-performance gas fryers — in 450mm and 600mm suite widths, with single and twin pan configurations, from brands including Waldorf and Woodson.

Should I choose a gas or electric commercial fryer?

Gas fryers offer faster heat-up and recovery times, making them the preferred choice for high-volume restaurants and QSR operations. Electric fryers are easier to install (no gas connection required), offer precise temperature control, and are well-suited to lower-volume or benchtop applications. The right choice depends on your gas infrastructure, throughput requirements, and local energy costs.

Which commercial fryer brands do you carry?

Our main commercial fryer brands are Waldorf Bold (Moffat range — floor-standing gas and electric suite fryers) and Woodson (benchtop electric fryers) — both trusted Australian commercial cooking brands with local service and warranty support.

Do you deliver commercial fryers across Australia?

Yes, we deliver commercial fryers to all states and territories. Benchtop models ship as standard freight. Floor-standing fryers are large, heavy items requiring tailgate or kerbside delivery, and some Waldorf Bold suite models are shipped on pallets.

What oil capacity do I need in a commercial fryer?

As a guide: 8–13L per pan suits low to medium volume venues (cafés, small pubs, café-style restaurants). 17–25L per pan suits medium to high-volume operations. 30L+ per pan suits high-throughput QSR, fish and chip shops, and large restaurants. Oil capacity directly affects recovery time — a larger oil volume maintains temperature better under heavy load.