Dough Mixers

Atlantic Equipment stocks a comprehensive range of dough mixers for Australian commercial bakeries, pizzerias, and food production facilities. From spiral and fork mixers designed specifically for bread and pizza dough through to dough sheeters, rounders, moulders, and rollers that shape and process finished dough, our range covers every stage of the dough preparation workflow. Whether you need a compact 25kg fork mixer for a small bakery or an 80kg three-phase unit for high-volume production, we have a solution to match. Contact our team for expert advice on mixer sizing and configuration.

Commercial Dough Mixers for Professional Kitchens

Commercial dough mixers are purpose-built to handle the high-density, high-gluten loads that destroy domestic and planetary mixers over time. The two main types are fork mixers, which gently fold and stretch dough to develop gluten structure while keeping dough temperature low (preferred for artisan bread and pizza), and spiral mixers, which mix faster at higher volumes and are common in high-output bakeries. Beyond mixing, the dough preparation category includes sheeters for rolling dough to consistent thickness, rounders for portioning and balling, moulders for shaping bread loaves and rolls, and roller/divider combinations for high-speed production. Key specs to consider include dough capacity (kg), flour capacity, bowl volume (litres), speed settings, and power supply.

Our Dough Mixer Range

Atlantic Equipment supplies dough equipment from Mecnosud and Somerset. Mecnosud fork mixers are Italian-built with all-rotating parts on ball bearings and stainless steel frames, available in 25kg (single phase), 35kg, and 80kg (three phase) configurations with bowl capacities from 30 to 93 litres. The Somerset range covers heavy-duty double-pass dough rollers from 11" to 25" (28–64cm) diameter, single-pass sheeters, fondant sheeters, dough rounders, and moulders with interchangeable pressure plates — all designed for long-term reliability in professional production environments. We also stock spiral mixer models for high-volume pizza and bread operations.

Why Buy from Atlantic Equipment?

Atlantic Equipment is a leading Australian supplier of commercial kitchen equipment, offering expert advice, fast nationwide delivery, and competitive pricing. With over 20 years of industry experience, our team can help you select the right dough mixer for your specific operation, whether you run a cafe, restaurant, hotel, or large-scale food production facility.

WE’RE HERE TO ANSWER

Dough Mixers FAQs

What types of dough mixers and equipment do you stock?

We stock fork mixers (Mecnosud, 25–80kg capacity), spiral mixers, dough sheeters (single and double pass), fondant sheeters, dough rounders, moulders with interchangeable pressure plates, and dough rollers (Somerset, 28–64cm diameter). Our range covers every stage of dough preparation from mixing through to shaping.

What should I consider when choosing a commercial dough mixer?

Match mixer capacity to your daily production volume — most operators choose a mixer that handles their maximum batch comfortably without overloading. Choose fork mixers for artisan bread and pizza where gluten development and dough temperature matter; spiral mixers suit higher-volume, faster production. Also confirm power supply (single or three phase) and bowl size relative to your batch weight.

Which brands of dough equipment do you carry?

We stock Mecnosud (Italy) for fork mixers — known for robust build quality and all ball-bearing construction — and Somerset (USA) for dough rollers, sheeters, rounders, and moulders. Somerset is one of the most respected dough processing equipment brands globally, used in professional bakeries and pizzerias across Australia.

Do you deliver dough mixers Australia-wide?

Yes, we deliver nationwide. Smaller benchtop sheeters and rounders ship via standard courier. Large fork mixers and floor-standing units are freight items delivered via CFS, Northline, or PFM. All units include manufacturer warranty — Mecnosud units carry 12-month on-site warranty. Contact us for delivery estimates and installation guidance.

What is the difference between a fork mixer and a spiral mixer?

Fork mixers use a single slow-moving arm that gently folds dough, mimicking hand kneading. This produces lower friction and keeps dough temperature cooler — ideal for artisan bread, sourdough, and pizza dough where quality and texture are paramount. Spiral mixers use a fixed spiral arm and rotating bowl to mix faster at higher volumes, suited to high-output bakeries where speed and efficiency take priority over artisan characteristics.