Overview

Tyrone DP-18S Round Dough Press

The Tyrone DP-18S Round Dough Press is a commercial-grade machine built for professional kitchens that demand speed, consistency, and versatility in dough preparation. Its clamshell design and large 18-inch non-stick aluminium plate produce perfectly round, uniform bases for pizza, flatbreads, tortillas, wraps, and pastries, handling up to 680g of dough per press and eliminating the time and variability of manual rolling.

Offering both manual and digital operation, the DP-18S gives operators precise control over thickness (1–15mm) and temperature, with the heated upper plate reaching 98°C to activate yeast and set the base. The digital control panel displays time and temperature in either Fahrenheit or Celsius, while four plastic feet keep the unit stable on any bench top, making this press equally suited to pizzerias, restaurants, bakeries, cafés, and catering operations.

Key Benefits

• Produces consistently round, evenly pressed dough bases every time, reducing operator error and standardising product quality across service periods.
• Full thickness adjustment from 1mm to 15mm means a single machine can handle everything from thin-crust pizza bases to thicker flatbreads and wraps without changeovers.
• Heated upper plate reaching 98°C activates yeast during pressing, improving dough texture and reducing subsequent prove times.
• Dual manual and digital operation modes give staff flexibility to work at their own pace or lock in programmed settings for high-volume consistency.
• Handles up to 680g of dough per press, supporting efficient batch processing during busy service periods.
• The 58° upper opening angle and maximum handle-lift height of 857mm allow comfortable loading and unloading, reducing operator strain during repetitive use.
• Non-stick aluminium plate surface prevents dough adhesion and simplifies cleaning between batches.
• Four plastic feet stabilise the unit on the bench top, preventing movement and contributing to uniform pressing results.
• Compact bench-top footprint makes it practical for kitchens where workspace is limited.

Key Features

• Clamshell opening mechanism streamlines the press-and-release cycle for rapid, continuous operation.
• 18-inch (457mm) diameter non-stick aluminium pressing plate suits a wide range of dough types and base sizes.
• Upper plate heats to a maximum of 98°C, activating yeast and helping set the dough during pressing.
• Full-range thickness adjustment from 1mm to 15mm for customised dough bases.
• Both manual and digital operating modes supported on the same unit.
• Digital control panel displays time and temperature, switchable between Fahrenheit and Celsius.
• Maximum operating height of 857mm with handle raised; unit height (without handle lift) 765mm.
• Upper plate opening angle of 58° for ergonomic dough loading and removal.
• Capacity of up to 680g of dough per pressing cycle.
• Four plastic feet provide stable, slip-resistant bench-top placement.
• Powered at 240V, 3300W / 15A.
• Suitable for pizza bases, tortillas, flatbreads, wraps, and pastry applications.

Specifications

• Width (mm): 470
• Depth (mm): 470
• Height (mm): 765
• Weight (kg): 95.75
• Packed Width (mm): 770
• Packed Depth (mm): 460
• Packed Height (mm): 470
• Shipping Weight: 51.5
• Power Delivery: 240V, 3300/15A
• Power (kW): 240
• Warranty (months): 1 Year Parts & Labour Plus 1 Year Parts Only Warranty When Products Registered Within 14D Of Invoice