Commercial Holding & Transport Equipment for Professional Kitchens

Food holding and transport equipment bridges the gap between kitchen production and table service — ensuring that food prepared in bulk maintains safe serving temperatures through the holding period without continuing to cook or dry out. For food safety compliance in Australia, hot held food must be maintained at 60°C or above. Commercial electric holding cabinets with precise thermostat control and humidification options ensure food arrives at the pass in the same condition it left the kitchen. For banqueting, aged care, and institutional catering, heated delivery trolleys allow safe transport of bulk food quantities over larger distances within a facility. Key factors when specifying include GN tray capacity, temperature range and control precision, humidity management, undercounter vs full-height configurations, and power requirements.

Our Holding & Transport Range

Atlantic Equipment stocks holding and transport equipment from Turbofan, Rieber, and Roband. The Turbofan range includes the H8T-UC (8-tray undercounter touch screen holding cabinet), H10T (10-tray full-height touch screen), H10D (10-tray with door), and EHT10-L (extended 10-tray undercounter holding cabinet), all designed for use standalone or installed alongside Turbofan E33 combi ovens. The Rieber ZUB series provides stainless steel heated delivery carts in 1, 2, 3, and 4 x 1/1 GN configurations with 200mm deep-drawn hot wells, suited to large-scale banquet and institutional catering. The Turbofan P8M prover-holder cabinets serve dual purpose for bakery and foodservice operations. The Roband sauce warmer (MH16) is a compact 2-litre bain marie ideal for sauces and condiments at service positions.

Why Buy from Atlantic Equipment?

Atlantic Equipment is a leading Australian supplier of commercial kitchen equipment, offering expert advice, fast nationwide delivery, and competitive pricing. With over 20 years of industry experience, our team can help you select the right holding and transport equipment for your specific operation, whether you run a cafe, restaurant, hotel, or large-scale food production facility.