Kitchen Canopies & Rangehoods

Atlantic Equipment stocks a comprehensive range of commercial kitchen canopies and rangehoods for Australian commercial kitchens. From wall-mounted and island exhaust canopies in custom lengths to ductless countertop hoods and mobile ventilation stations, our range provides compliant ventilation solutions for every kitchen configuration. Browse the full range or speak with our team about sizing and installation requirements.

Commercial Kitchen Canopies & Rangehoods for Professional Kitchens

Commercial kitchen canopies and rangehoods are a mandatory component of any professional kitchen, removing heat, steam, grease-laden vapour, and combustion products from the cooking zone to protect staff, maintain air quality, and comply with Australian building and food safety codes. Exhaust canopies are typically constructed from 304-grade stainless steel and must be sized to extend beyond the cooking equipment footprint, with capture velocity calculated to match the heat load of the appliances beneath. Wall-mounted and island canopy configurations suit different kitchen layouts, while ductless filter hoods and mobile ventilation stations offer flexibility where conventional ducted exhaust systems are impractical or uneconomical.

Our Kitchen Canopy & Rangehood Range

Our range is anchored by Simcohood’s SH series exhaust canopies, available in widths from 2500mm to 4000mm and a 1000mm depth, constructed from 304 stainless steel and backed by a 4-year parts and 2-year labour warranty. Woodson’s countertop ductless exhaust hood (W.CHD1000) suits enclosed or food-truck environments where ducted extraction is not possible, using activated carbon filtration to capture grease and odours. The Woodson W.MVS Mobile Ventilation Station offers a self-contained, ductless, mobile solution for pop-up kitchens, events catering, and temporary cooking stations. Tecnodom steamless canopies are also available as purpose-built companions to Tecnodom combi steam ovens.

Why Buy from Atlantic Equipment?

Atlantic Equipment is a leading Australian supplier of commercial kitchen equipment, offering expert advice, fast nationwide delivery, and competitive pricing. With over 20 years of industry experience, our team can help you select the right kitchen canopy or rangehood for your specific operation, whether you run a cafe, restaurant, hotel, or large-scale food production facility.

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Kitchen Canopies & Rangehoods FAQs

What types of commercial kitchen canopies does Atlantic Equipment stock?

We stock wall-mounted stainless steel exhaust canopies from 2500mm to 4000mm wide, ductless countertop exhaust hoods, mobile ventilation stations, and purpose-built oven canopies. Brands include Simcohood, Woodson, and Tecnodom. All models are constructed from 304-grade stainless steel.

What should I consider when sizing a commercial exhaust canopy?

The canopy must extend at least 150–200mm beyond each side of the cooking equipment it covers, and the extraction rate (in m³/hr) must be matched to the total heat output of the appliances beneath. Building code AS 1668.2 governs ventilation requirements for commercial kitchens in Australia. We recommend engaging a qualified mechanical engineer or ventilation contractor to confirm sizing and duct design before ordering.

What brands of commercial kitchen canopies are available?

Our range includes Simcohood (SH series exhaust canopies with 4-year parts warranty), Woodson by Stoddart (ductless hoods and mobile ventilation stations), and Tecnodom by F.E.D (steamless canopies designed for Tecnodom combi ovens). All brands are commercially rated and stocked for fast despatch.

Does Atlantic Equipment deliver kitchen canopies across Australia?

Yes, we deliver to all major cities and regional areas. Large canopy sections are bulky freight items and require tailgate delivery. Contact our team before ordering to confirm freight costs and delivery access requirements for your site.

What is the difference between a ducted canopy and a ductless exhaust hood?

A ducted canopy connects to an external exhaust duct that vents grease-laden air, steam, and combustion gases outside the building — this is the preferred and most effective solution for most commercial kitchens. A ductless hood filters air through grease and activated carbon filters and recirculates it back into the kitchen. Ductless units are suitable for light-duty or temporary applications where duct installation is not feasible, but they require regular filter replacement and are not appropriate for high-heat or heavy cooking loads.