Commercial Refrigeration

Choose commercial refrigeration for the stock, preparation or display task it needs to perform. Compare cabinet layout, usable loading space, access during service and the manufacturer’s stated operating conditions.

Browse the refrigeration range below, explore commercial freezers for frozen storage, or use our commercial refrigeration buying guide to prepare a shortlist around your workflow.

Commercial Fridges

Commercial Fridges

 Medical & Lab Fridges

Medical & Lab Fridges

 Commercial Freezers

Commercial Freezers

 Pizza Prep Fridges

Pizza Prep Fridges

 Sandwich & Salad Prep Fridges

Sandwich & Salad Prep Fridges

 Chest Freezers

Chest Freezers

 Display Freezer

Display Freezer

 Ice Cream Display Freezers

Ice Cream Display Freezers

 Display Refrigeration

Display Refrigeration

 Chillers & Specialty

Chillers & Specialty

1613 products

Define what the refrigeration has to do

Start by separating refrigerated stock storage, ingredient preparation, drink service and customer display. List the containers and products to be held, the working access pattern and the available position. Equipment built for one task should not be assumed suitable for another.

Compare usable space and access

  • Record container, tray and shelf dimensions. Nominal litres alone do not show how your stock will fit or how it can be rotated.
  • Check doors, drawers, lids or display access in the working position. Include room for staff, nearby equipment and delivery access.
  • Follow loading and airflow instructions. An empty-cabinet capacity figure is different from usable space under the permitted loading arrangement.

Check operating conditions for the specific cabinet

Compare the manufacturer’s temperature range, ambient operating conditions and intended use for each model. Confirm whether food enters already chilled or frozen and what the cabinet is designed to hold. For a rapid-chilling or freezing task, assess dedicated equipment such as the linked blast chiller range.

Plan the installation and daily work

Have the installer confirm electrical supply, drainage if required, ventilation and service clearances from the exact model documentation. Consider the heat and traffic around the final position, plus cleaning access. Confirm shelves, pans, drawers and accessories individually rather than assuming they come with every cabinet.

Make refrigeration quotations comparable

Provide Atlantic with the intended task, stock and container sizes, access pattern, space and site conditions. Ask for current availability, supplied accessories, delivery scope and model-specific warranty requirements. When comparing operating costs, request documented consumption and matching assumptions for the shortlisted units.

Compare blast chillers for a rapid-chilling task

Ask Atlantic to compare your equipment shortlist

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Commercial Refrigeration FAQs

How do I choose commercial refrigeration for my kitchen?

Define the storage, preparation or display task, then compare usable container space, access, temperature range and model-specific operating conditions. Check the final site and delivery route before ordering.

Are stated litres enough to compare refrigeration capacity?

No. Check internal dimensions, shelf or drawer layout, container fit and the manufacturer’s loading and airflow instructions alongside litre capacity. Plan how staff will retrieve and rotate stock.

Can a storage fridge replace a blast chiller?

Do not assume the tasks are interchangeable. Check the manufacturer-defined application and capacity for the required process. Assess dedicated rapid-chilling equipment when that is the task.

What site conditions should I check?

Compare the model’s stated ambient and temperature conditions, ventilation clearances, power and any drainage requirements. Assess the final position and operating pattern with the installer.

What should I send for a refrigeration quotation?

Include the task, stock and container sizes, access pattern, floorplan and site conditions. Ask for the exact model, supplied shelves or pans, delivery and positioning scope, current availability and warranty conditions.