Design & Fitout
How to Choose the Right Stainless Steel Benches & Shelving for Commercial Kitchens
To choose the right stainless steel benches and shelving for a commercial kitchen, match the steel grade to the zone (304 ...
Commercial Kitchen Design & Fitout Advice
Plan equipment placement, workflow, storage and capacity with practical commercial kitchen design and fitout guidance for Australian hospitality businesses.
Latest Commercial Kitchen Design & Fitout Guides
Showing guides tagged “Kitchen design & fitout”
Design & Fitout
Your Sydney kitchen delivery is booked. Who gets it inside?
Two appliances, a dock-only quote and a lift booked too late: follow a worked delivery handoff and turn disconnected appoi...
Design & Fitout
Survey a Sydney kitchen before treating its services as ready
The old restaurant has a hood and outlets. What does that prove for your new kitchen? Follow a worked site survey from vis...
Design & Fitout
Clear space for kitchen equipment without moving the obstruction
Six cartons leave the bench. Where do they go when the next delivery arrives? Work through a relocation plan that keeps st...
Design & Fitout
The new grill fits. Does the ventilation still suit the line?
Follow a fictional cooking-line change through capture, exhaust, replacement air and building interfaces. Use a complete-s...
Design & Fitout
Design a commercial kitchen around the handoffs between stations
Finished plates, dirty returns and deliveries can compete for the same opening. Test two fictional route maps and a worked...