Cube Ice Machines

Atlantic Equipment stocks a comprehensive range of commercial cube ice machines for Australian bars, restaurants, hotels, and clubs. From compact 23kg/day undercounter units to high-capacity 145kg/day self-contained makers, our range covers full dice, half dice, and granular ice types using eco-friendly R290 hydrocarbon refrigerant. Contact our team for help selecting the right ice machine for your daily ice demand.

Flake Ice Machines

Flake Ice Machines

 Nugget Ice Machines

Nugget Ice Machines

Commercial Cube Ice Machines for Professional Kitchens

Commercial cube ice machines produce the classic square and half-cube ice preferred by bars, hotels, and restaurants for drinks service. Cube ice melts slowly, chills drinks effectively, and presents well in glasses — making it the industry standard for premium drinks venues. Self-contained models house the ice maker and storage bin in one unit for easy installation, while modular heads pair with separate remote or stand-alone bins for large-volume operations.

Our Cube Ice Machine Range

Our range features Skope SPIKA self-contained ice cube makers in half dice and full dice, producing 50kg to 145kg per 24 hours, all using R290 hydrocarbon refrigerant. The Skope GALA range offers 30kg to 150kg/day undercounter options, and the compact ALFA NDP20 produces 23kg/day. Scotsman XSafe self-contained models (e.g. NUL 150 AS OX at 70kg/day) round out the selection for high-demand commercial environments.

Why Buy from Atlantic Equipment?

Atlantic Equipment is a leading Australian supplier of commercial kitchen equipment, offering expert advice, fast nationwide delivery, and competitive pricing. With over 20 years of industry experience, our team can help you select the right cube ice machine for your specific operation.

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Cube Ice Machines FAQs

What types of cube ice machines do you stock?

We stock self-contained cube ice machines in full dice and half dice configurations, ranging from compact 23kg/day undercounter models up to 145kg/day high-capacity units from Skope and Scotsman, all using eco-friendly R290 refrigerant.

How do I choose the right capacity ice machine for my venue?

A useful rule of thumb is 1.5kg of ice per seat per day for a restaurant, or up to 3kg per seat for a busy bar. Always size up to allow for peak trading periods and warm ambient temperatures, which reduce machine output. Our team can help calculate the right capacity for your venue.

Which ice machine brands do you carry?

We carry Skope (SPIKA, GALA, and ALFA ranges) and Scotsman cube ice machines. Skope is a New Zealand-based brand with strong Australian support, and Scotsman is a globally recognised commercial ice machine manufacturer.

Do you deliver ice machines Australia-wide?

Yes, we deliver cube ice machines to all Australian states and territories using specialist freight carriers. Most ice machines ship via CFS, Northline, or Skope’s own freight network. Contact us for delivery timelines and costs to your location.

What is the difference between full dice and half dice cube ice?

Full dice ice is a complete square cube, typically around 29x22x22mm, preferred for spirits and premium cocktails where slower melt and visual presentation are important. Half dice is a smaller, faster-melting cube popular in soft drink service and high-turnover bar environments. The Skope SPIKA range offers both options.