Deep Fryers

Choose a commercial deep fryer around the food and batches you need to cook during your busiest service. Compare usable basket space, separate oil tanks, loading access and the selected model’s gas or electrical requirements.

Use the range below to build a shortlist, then check the exact model’s specifications and installation instructions. Start with our commercial fryer selection guide if you need to define the frying task first.

296 products

Start with a basket and batch brief

An oil-capacity figure describes the tank, not the usable basket or your kitchen’s finished output. List the foods, portion sizes and batches that arrive together. Check the basket’s internal dimensions and the manufacturer’s permitted loading against that task.

Compare tank layout and the whole service

  • A single tank with two baskets shares the same oil; two independent tanks are a different arrangement. Check the actual model configuration before choosing.
  • Consider separate cooking requirements and ingredient handling. Separate tanks alone do not establish an allergen-control process.
  • Allow space to lift and drain baskets, load food, collect finished batches and reach the controls without crossing another work area.

Compare gas and electric models using evidence

Ask for the exact supply requirements and documented performance of each shortlisted model. A fuel label alone does not establish recovery speed or running cost. If output is critical, ask for evidence or a demonstration using a comparable food, starting temperature, load and repeat-batch pattern.

Plan cleaning, draining and installation

Have the installer check the model’s ventilation, clearances, gas or electrical requirements and final location. Read its instructions for oil draining, filtration and cleaning access; do not apply one boil-out or chemical routine to every fryer. Confirm any filter equipment, stand, baskets and connection work in the quotation.

Send a useful fryer enquiry

Send Atlantic your menu, basket dimensions, busiest batch pattern, preferred tank layout and site details. Ask for a quotation that identifies the exact model, accessories, current availability, delivery access and installation scope. Compare that complete requirement rather than nominal litres alone.

Check basket fit and repeat batches

Ask Atlantic to compare your equipment shortlist

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Deep Fryers FAQs

How do I choose the right commercial deep fryer capacity?

Start with food size, basket dimensions, permitted batch load and the batches arriving together. Compare evidence for repeat batches under similar conditions; oil litres alone do not tell you finished output.

Is a twin-basket fryer the same as a twin-tank fryer?

No. Two baskets can share one oil tank. Independent tanks have separate oil spaces. Check the exact layout and controls, and plan ingredient handling separately from the equipment choice.

How should I compare commercial fryer running costs?

Compare each model’s documented consumption, the intended workload and your site’s gas or electricity tariff. Fuel type or power input alone does not establish cost per finished batch or recovery performance.

What installation details should I confirm?

Ask the installer to check the exact model’s gas or electrical supply, ventilation, clearances and location. Include delivery access, connection work, draining and safe access for cleaning in the plan.

What should a fryer quotation include?

Request the exact model, basket and tank arrangement, included accessories, any filtration equipment, current availability, delivery scope and installation exclusions. Confirm the model-specific cleaning and warranty requirements.