Chillers & Specialty

Atlantic Equipment stocks a comprehensive range of blast chillers and shock freezers for Australian commercial kitchens. These units rapidly reduce food core temperatures through the danger zone, preserving texture, flavour, and nutritional value while meeting HACCP food safety requirements. Browse our range and contact our team for expert sizing advice.

Blast Chillers

Blast Chillers

 Shock Freezers

Shock Freezers

 Dry Aging Cabinets

Dry Aging Cabinets

 Cold Bain Marie

Cold Bain Marie

 Cool Rooms & Freezer Rooms

Cool Rooms & Freezer Rooms

Commercial Blast Chillers & Shock Freezers for Professional Kitchens

Blast chillers and shock freezers are essential food safety and quality tools for any high-volume commercial kitchen. By rapidly driving cooked food through the temperature danger zone (60°C to 5°C in under 90 minutes), these units prevent bacterial growth, extend shelf life, and preserve the texture, colour, and nutritional integrity of prepared foods. They are critical for cook-chill operations, catering production kitchens, aged care facilities, hospitals, and any venue preparing food in advance. Modern units offer both chilling and blast-freezing modes, with programmable cycles and core temperature probes for precise HACCP documentation.

Our Blast Chiller & Shock Freezer Range

Our range includes the Williams Blast Chiller/Freezer Combi (WMBCF90C) with 90kg roll-in trolley compatibility, Williams Banksia and Jade prep counter refrigerators with blown air wells for cold bain marie service, and Woodson Cold Food Display units in straight glass configurations (W.CFS23–W.CFS26) for front-of-house chilled food presentation. We stock countertop and freestanding configurations in white Colorbond and stainless steel finishes across a range of capacities suited to small catering operations through to large institutional kitchens.

Why Buy from Atlantic Equipment?

Atlantic Equipment is a leading Australian supplier of commercial kitchen equipment, offering expert advice, fast nationwide delivery, and competitive pricing. With over 20 years of industry experience, our team can help you select the right blast chiller or shock freezer for your specific operation.

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Chillers & Specialty FAQs

What types of blast chillers do you stock?

We stock countertop blast chillers, freestanding blast chiller/freezer combis, roll-in trolley models, and cold food display units — in both white Colorbond and stainless steel finishes from brands including Williams and Woodson.

What should I look for when choosing a blast chiller?

Key factors include chilling capacity (kg per cycle), whether you need chilling-only or a chiller/freezer combi, core temperature probe compatibility for HACCP logging, ambient temperature rating, and whether a roll-in trolley or GN pan configuration suits your kitchen workflow.

Which brands of blast chillers do you carry?

Our primary blast chiller brands include Williams Refrigeration (Australian-made, widely used in professional kitchens) and Woodson (cold food display units for front-of-house chilled service).

Do you deliver blast chillers Australia-wide?

Yes, Atlantic Equipment delivers blast chillers and shock freezers to all states and territories across Australia. Metro and regional delivery options are available, and our team can advise on freight requirements for larger roll-in models.

What is the difference between a blast chiller and a shock freezer?

A blast chiller rapidly reduces food temperature to +3°C (chilling), while a shock freezer takes food down to -18°C (freezing). Combi units perform both functions. Blast chilling is used for cook-chill service; shock freezing is used for longer-term frozen storage of prepared foods.