Induction Cooktops

Atlantic Equipment stocks a comprehensive range of commercial induction cooktops for Australian commercial kitchens. From portable single-hob benchtop units to heavy-duty 900mm floor-standing induction ranges with convection ovens, our range covers cafes, restaurants, catering operations, and high-volume production kitchens. Contact our team for expert advice on the right induction solution for your kitchen.

Gas Cooktops

Gas Cooktops

 Commercial Char Grills

Commercial Char Grills

 Benchtop Griddles

Benchtop Griddles

 Salamanders

Salamanders

 Teppanyaki Grills

Teppanyaki Grills

Commercial Induction Cooktops for Professional Kitchens

Commercial induction cooktops transfer heat directly to compatible ferromagnetic cookware via electromagnetic fields — producing no open flame, minimal ambient heat, and significantly reduced kitchen cooling loads. Operating at 85–90% energy efficiency compared to gas, induction units heat faster, respond instantly to temperature adjustments, and deliver precise zone control that professional chefs rely on. They are also substantially easier to clean, with a flat ceramic glass surface that doesn't trap spills or food debris. Single-zone benchtop units suit supplementary cooking stations, while multi-zone 900mm floor-standing models with leg stands or convection oven bases are designed for full cooking line integration.

Our Induction Cooktop Range

Atlantic Equipment stocks induction cooktops from Waldorf Bold and Woodson — two of Australia's most trusted commercial kitchen equipment brands. The Waldorf Bold INLB8400 series offers 900mm four-zone induction cooktops available on leg stands, as drop-in benchtop units, or combined with convection oven bases (INLB8410ECF and INLB8410ECR5F) for complete cooking line solutions. For benchtop flexibility, the Woodson WI.HBCT.1 single induction hob runs on a standard 15-amp outlet and suits cafes, servery stations, and supplementary cooking positions. With 216 products in this category, we also carry a wide range of single and dual-zone induction hobs suited to every scale of operation.

Why Buy from Atlantic Equipment?

Atlantic Equipment is a leading Australian supplier of commercial kitchen equipment, offering expert advice, fast nationwide delivery, and competitive pricing. With over 20 years of industry experience, our team can help you select the right induction cooktop for your specific operation, whether you run a cafe, restaurant, hotel, or large-scale food production facility.

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Induction Cooktops FAQs

What types of induction cooktops does Atlantic Equipment stock?

We stock a wide range including portable single-zone benchtop induction hobs (10A and 15A), multi-zone countertop units, and heavy-duty 900mm floor-standing induction cooktops on leg stands or combined with convection oven bases. Brands include Waldorf Bold and Woodson, with over 216 products in the range.

What should I look for when buying a commercial induction cooktop?

Key considerations include power output (kW per zone), number of cooking zones, whether you need a benchtop or floor-standing model, amperage requirements (10A vs 15A vs 3-phase), cookware compatibility (ferromagnetic only), and whether you need an integrated oven base. Also consider surface material — SCHOTT CERAN glass ceramic is the industry standard for durability.

What brands of induction cooktops does Atlantic Equipment carry?

Our induction cooktop range includes Waldorf Bold (heavy-duty 900mm cooking line units) and Woodson (benchtop single-hob units), along with a broad range of other commercial induction brands suited to different kitchen sizes and budgets.

Can I get induction cooktops delivered Australia-wide?

Yes. Atlantic Equipment delivers commercial induction cooktops to all states and territories across Australia. Benchtop units are typically shipped via standard freight, while large floor-standing models are dispatched via specialist commercial freight with kerbside delivery. Contact us for a freight quote to your location.

Do commercial induction cooktops require special electrical connections?

Power requirements vary significantly by model. Benchtop single-zone induction hobs typically run on standard 10A or 15A single-phase outlets. Multi-zone 900mm floor-standing models generally require 3-phase power supply and must be hardwired by a licensed electrician. Always check the electrical specifications before purchasing and confirm your kitchen's power capacity with an electrician.