Commercial Mixers

Atlantic Equipment stocks a comprehensive range of commercial mixers for Australian commercial kitchens. Our planetary mixers, spiral dough mixers, and dough sheeters cover every mixing and dough processing need from small café operations through to high-volume bakeries and production kitchens. Browse our full range or contact our team for expert advice on capacity and configuration.

Planetary Mixers

Planetary Mixers

 Spiral Dough Mixers

Spiral Dough Mixers

 Fork Mixers

Fork Mixers

 Bowl Cutters

Bowl Cutters

Commercial Mixers for Professional Kitchens

Commercial mixers are the workhorses of bakeries, pastry kitchens, pizza operations, and high-volume food production environments. There are three main types: planetary mixers, which use a rotating hook, whisk, or paddle attachment and are suited to bread dough, cake batter, creams, and fillings; spiral mixers, which are purpose-built for intensive bread and pizza dough kneading with minimal heat generation; and fork mixers, designed for gentle, artisan dough handling. Capacity is measured in litres and typically ranges from 10L (small café) to 80L or more (large bakery). Key selection factors include bowl capacity, motor power, speed settings, variable frequency drive (VFD) for smooth speed control, and single vs three-phase power.

Our Commercial Mixer Range

Our range includes Tyrone Heavy Duty Planetary Mixers (B20GX 20L, B40GX 40L, B60GX/S 60L, B80GX 80L — belt-drive with variable frequency drive), Tyron Fixed-Head Spiral Mixers (SCP23 23L through SCP66 66L — fixed-bowl, heavy-duty chain and gear drive), the Yasaki HTD-20L Tilting Head Removable Bowl Spiral Mixer (20L, single phase), and Tyrone Floor Model Dough Sheeters (JDR-520 and JDR-650 in single and three-phase). Dough pressing and fondant sheeting accessories from Somerset are also available to complement your mixing setup.

Why Buy from Atlantic Equipment?

Atlantic Equipment is a leading Australian supplier of commercial kitchen equipment, offering expert advice, fast nationwide delivery, and competitive pricing. With over 20 years of industry experience, our team can help you select the right commercial mixer for your specific operation.

WE’RE HERE TO ANSWER

Commercial Mixers FAQs

What types of commercial mixers do you stock?

We stock commercial planetary mixers (10L to 80L), fixed-head and tilting-head spiral dough mixers (20L to 66L), and floor model dough sheeters — from brands including Tyrone, Tyron, and Yasaki.

Should I choose a planetary mixer or a spiral mixer?

Planetary mixers are more versatile — suited to bread dough, batters, creams, and fillings using interchangeable attachments (hook, whisk, paddle). Spiral mixers are designed specifically for intensive dough kneading with minimal heat build-up, making them the preferred choice for high-volume bread and pizza dough production. If you primarily produce dough at scale, a spiral mixer is recommended; for varied mixing tasks, a planetary mixer is the better choice.

Which commercial mixer brands do you carry?

We carry Tyrone (heavy-duty planetary mixers), Tyron (fixed-head spiral mixers), Yasaki (spiral mixers), and Somerset (dough sheeters and pressing accessories) — all available with Australian warranty support.

Do you deliver commercial mixers across Australia?

Yes, commercial mixers are delivered to all states and territories. Smaller bench-top planetary mixers ship as standard freight. Larger floor-standing spiral mixers and dough sheeters require kerbside or tailgate delivery, and some models qualify for free metro delivery.

What capacity commercial mixer do I need for my bakery or kitchen?

As a guide: a 20L planetary mixer suits small cafés and light bakery production; 40–60L is appropriate for mid-volume bakeries and pizza operations; 80L+ suits high-volume production kitchens. For spiral mixers, a 23L suits artisan bakers, while 45L–66L suits commercial bread and pizza production at scale. Our team can advise based on your batch sizes and daily output requirements.