Combi Ovens

Compare commercial combi ovens by tray capacity, pan format and installation requirements. Atlantic Equipment’s range includes compact countertop models and larger trolley-loading ovens, with GN 1/1 and GN 2/1 formats among the listed options.

Start with the number of trays you need to cook at once, then check tray spacing, external dimensions and door clearance. Confirm the selected model’s electrical or gas supply, water treatment, drainage and ventilation requirements before ordering. Tray count alone does not tell you how an oven will fit your menu or kitchen.

Browse the models below, or compare other commercial oven types if you are still choosing your cooking setup.

Convection Ovens

Convection Ovens

 Gas Ovens & Ranges

Gas Ovens & Ranges

 High Speed Ovens

High Speed Ovens

 Conveyor Ovens

Conveyor Ovens

 Deck Ovens

Deck Ovens

 Rack Ovens

Rack Ovens

 Wood Fired Pizza Ovens

Wood Fired Pizza Ovens

126 products

Choose a combi oven for the food you need to cook

Begin with the busiest batch you need to load together: the food, its tray or pan, the loaded height and the required cooking process. Use that task to compare the listed ovens. A tray count is a starting point, not a serving-capacity guarantee.

Check usable tray space and loading

  • Pan format: confirm the exact GN or baking-tray dimensions accepted by the selected model.
  • Loaded spacing: check shelf spacing against the height of your food and the loading instructions. The advertised number of shelf positions may not be usable for every dish at once.
  • Loading route: compare countertop and trolley-loading arrangements against bench or stand height, door swing and the space needed to load safely.

Compare the complete model specification

Check the available cooking modes, controls, probes, cleaning system and included accessories against your menu and staff workflow. If you are comparing steam-generation systems or gas and electric models, use their documented requirements and operating information. The system name alone does not establish running cost, maintenance effort or cooking performance.

Confirm the site before ordering

Provide the exact model code and installation instructions to your installer. Record the specified electrical supply, any gas connection, water quality and treatment, drainage, clearances and ventilation requirements. Include delivery access and any stand, trolley, stacking arrangement or accessories in the quotation; check compatibility with the chosen oven.

Ask for a like-for-like quotation

Send Atlantic your batch task, pan format, preferred models and site details. Ask the quotation to identify the oven, included accessories and the scope of delivery, positioning, installation and commissioning. Confirm model-specific warranty conditions and cleaning consumables before deciding.

Contact Atlantic to compare a combi oven shortlist, or return to commercial ovens to compare other cooking formats.

For a fuller selection process, read our combi oven buying guide, then return to this range to shortlist models.

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Combi Ovens FAQs

How do I choose the right combi oven tray capacity?

Define the food and number of loaded pans you need to cook together, then check the selected model’s pan dimensions, shelf spacing and loading instructions. Tray count alone does not determine portions or meals per service. Tall dishes or a particular cooking task may need more space between pans.

Should I choose a countertop or trolley-loading combi oven?

Compare the actual batch, loading method and available workspace. Check the oven’s dimensions, door swing, working height and compatible stand or trolley, along with the route from preparation to loading and unloading. Confirm any proposed trolley, stacking kit or stand against the exact model.

Is a boilerless combi oven cheaper to run or maintain?

A steam-system label does not settle running cost or maintenance requirements. Compare the shortlisted models’ documented energy and water use, water-treatment requirements, cleaning consumables and service instructions for your intended workload. Ask for the assumptions behind any operating-cost comparison.

What services and ventilation should I check for a combi oven?

Check the selected model’s installation instructions for electrical supply, any gas connection, water quality and treatment, drainage, clearances and ventilation. Have the installer confirm suitability for the model, menu and site. Do not assume that an existing outlet, drain or canopy is suitable for a replacement oven.

What should a commercial combi oven quotation include?

Ask for the exact model, pan format and supplied accessories, plus any stand, trolley, stacking kit, water treatment and cleaning consumables. Define delivery, positioning, installation and commissioning separately, including exclusions. Confirm warranty conditions and the responsibilities of each supplier or installer.