Floor Standing Fryers

Atlantic Equipment stocks a comprehensive range of floor standing fryers for Australian commercial kitchens. These high-capacity deep fryers are engineered for continuous, heavy-duty use in pub kitchens, QSR operations, large restaurants, and institutional catering where countertop fryers simply cannot keep up with peak demand. Available in gas and electric configurations, single and twin-pan formats, and with built-in filtration systems for extended oil life, our floor fryer range is built to perform through every service. Contact our team to discuss the right capacity and configuration for your operation.

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Commercial Floor Standing Fryers for Professional Kitchens

Floor standing fryers are designed to sit independently in the kitchen line, offering larger oil capacities, faster recovery times, and higher throughput than countertop models. They are essential for operations where fried foods are a significant menu component — fish and chip shops, pub bistros, hotel kitchens, quick service restaurants, and large-scale catering operations. Key specifications include oil capacity per pan (litres), energy output (kW for electric, MJ/hr for gas), basket configuration (single or twin), oil recovery time after load, filtration capability, and body width (typically 300, 450, or 600mm to match standard modular kitchen suites).

Our Floor Standing Fryer Range

Atlantic Equipment supplies the Waldorf Bold floor standing fryer range, which integrates with the wider Waldorf 800mm-depth modular cooking suite. Models include the FNB8235EE (600mm twin pan electric, 17.5L per pan), the FNLB8130G (600mm single pan gas, 31L, low-back version), and the FNLB8226GE (450mm twin pan gas, 13L per pan, low-back version). Gas models include natural gas and LPG variants, with high-performance output (HPO) options available for maximum oil recovery speed. Twin-pan configurations are ideal for kitchens running multiple product lines simultaneously. Low-back (LB) versions are designed for under-shelf or suite installation.

Why Buy from Atlantic Equipment?

Atlantic Equipment is a leading Australian supplier of commercial kitchen equipment, offering expert advice, fast nationwide delivery, and competitive pricing. With over 20 years of industry experience, our team can help you select the right floor standing fryer for your specific operation, whether you run a cafe, restaurant, hotel, or large-scale food production facility.

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Floor Standing Fryers FAQs

What floor standing fryer models do you stock?

We stock the Waldorf Bold floor fryer range in 300mm, 450mm, and 600mm wide configurations. Models include single-pan and twin-pan options in gas and electric, with low-back (LB) variants for suite and under-shelf installation. High-performance output (HPO) gas models are available for maximum oil recovery speed. Oil capacities range from 13L per pan up to 31L single pan.

What should I consider when choosing a commercial floor fryer?

Key considerations are oil capacity (larger capacity means less frequent top-up and more stable oil temperature under load), energy source (gas is lower running cost for high-volume operations; electric suits kitchens without gas), single vs twin pan (twin pans allow different products in the same footprint), body width (300/450/600mm to match your suite), and oil filtration — built-in filtration significantly extends oil life and reduces consumable costs.

Which brands of floor fryers do you carry?

We stock Waldorf by Moffat — an Australian-designed brand engineered specifically for the Australian commercial kitchen environment. Waldorf's Bold range is built to Australian standards and integrates with the full Waldorf 800-series modular cooking suite including griddles, ovens, cooktops, and chargrills for a seamless kitchen line.

Do you deliver floor fryers across Australia?

Yes, we deliver nationwide. Floor standing fryers are large, heavy items delivered via freight carriers. Gas models require connection by a licensed gas fitter; electric models require connection by a licensed electrician. Contact us before ordering to discuss delivery, site requirements, and installation. Packed weights typically range from 100–145kg for floor fryer models.

How do I choose between gas and electric floor fryers?

Gas fryers heat oil faster and generally have lower energy running costs in high-volume operations where fryers run continuously — making them the industry standard for pubs, fish and chip shops, and QSR kitchens. Electric fryers are easier to install (no gas connection required), suited to kitchens without gas supply, and offer precise thermostat control. High-performance gas models (HPO) offer the fastest oil recovery for peak-demand operations.