Gas Ovens & Ranges

Compare commercial gas ovens and ranges for restaurant, takeaway and catering kitchens. Start with the cooking surface, burner arrangement and oven type needed for your menu, then check the complete model specification.

A gas cooking surface does not tell you how the oven is powered: the listed range includes gas-hob models with an electric oven. Confirm the exact model’s natural gas or LPG configuration, oven type, dimensions and any electrical requirements before ordering.

Browse the models below, or compare other commercial oven types while planning your cookline.

Combi Ovens

Combi Ovens

 Convection Ovens

Convection Ovens

 High Speed Ovens

High Speed Ovens

 Conveyor Ovens

Conveyor Ovens

 Deck Ovens

Deck Ovens

 Rack Ovens

Rack Ovens

 Wood Fired Pizza Ovens

Wood Fired Pizza Ovens

272 products

Compare the cooking surface and oven separately

Write down what happens above and below the range during your busiest service. The number and size of pots, the cooking-surface layout and the oven batches can call for different features. Compare the complete appliance rather than choosing from width or burner count alone.

Match the top to your pans and workflow

  • Cooking arrangement: check the exact model’s burners, solid top or other cooking surfaces against the tasks you intend to run together.
  • Usable space: compare pan sizes and access to controls with the manufacturer’s loading and operating instructions.
  • Fuel configuration: confirm the supplied natural gas or LPG version. Do not assume a different fuel can be used without a manufacturer-approved conversion and appropriate licensed work.

Check what is beneath the cooking surface

Read the model’s oven specification separately from its hob fuel. This collection includes a gas range with an electric static oven, so a gas cooking surface is not proof of a gas oven base. Check whether the selected appliance has the required oven type, shelf arrangement and accepted pan sizes. Confirm electrical requirements as well as gas requirements.

Plan the installed footprint

Use the exact dimensions and installation instructions, including projections, door opening and required clearances. Give those documents to your installer to check the site’s fuel supply, any electrical supply and ventilation arrangement. Nominal suite width alone does not establish fit or installation suitability.

Compare a complete quotation

Ask for the exact model and fuel configuration, included shelves or accessories, and any installation components. Define delivery access, positioning, gas and electrical work, ventilation work and commissioning, with exclusions made clear. Confirm warranty conditions and the manufacturer’s cleaning and service instructions.

Compare running costs only when the appliance, cooking task, usage and local energy prices are specified. Neither gas nor electric is a universal winner for cost, heat recovery or efficiency.

Ask Atlantic to compare your gas range shortlist, or explore the commercial oven range if you need a different cooking format.

For a fuller selection process, read our gas ovens and ranges buying guide, then return to this range to shortlist models.

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Gas Ovens & Ranges FAQs

Does a commercial gas range always have a gas oven?

No. The listed range includes gas cooking surfaces paired with an electric oven. Read the exact model’s hob and oven specifications separately, including the oven type and electrical requirements. Do not select a replacement on the assumption that gas in the product name describes every part of the appliance.

How do I choose between natural gas and LPG models?

Confirm the fuel available at your site and the exact configuration being supplied. Ask your licensed installer to check the model’s requirements against the installation. Any fuel conversion must follow the manufacturer’s approved procedure and applicable licensed-work requirements; do not assume natural gas and LPG versions are interchangeable.

How much cooking and oven capacity do I need?

List the pots, pans and oven batches you need to handle together at peak service. Compare the cooking arrangement, oven pan dimensions, shelf positions and loading instructions for each model. Burner count and appliance width alone do not establish usable capacity, and there is no single GN-pan capacity for every gas range.

What installation checks are needed for a commercial gas range?

Give the exact model’s installation instructions to your installer. Confirm gas supply, any electrical connection, installed dimensions, clearances, ventilation and access for delivery and servicing. Have the installer assess the model, cooking task and site rather than assuming a particular canopy or existing service is suitable.

Are commercial gas ranges cheaper to run than electric models?

There is no universal cost comparison. Use the exact appliances, cooking workload, hours of use and local energy prices, together with documented performance information. Include installation and any electrical requirements of a gas-hob model with an electric oven. Compare the complete quoted scope before choosing.