Turbofan Combi Ovens
Atlantic Equipment offers a premium selection of Turbofan Combi Ovens designed for high-performance commercial kitchens. Whether you're scaling up production or refining precision cooking, these ovens deliver unmatched versatility and control for every culinary environment.
Built for chefs who demand consistency, capacity, and compact footprint, Turbofan Combi Ovens represent the next level in commercial oven technology.
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Turbofan Combi Ovens FAQs
What’s the difference between boiler and boilerless Turbofan Combi Ovens?
Boiler Turbofan Combi Ovens use a steam generator to produce high-volume steam, ideal for continuous steaming or high-humidity cooking environments. Boilerless models inject water directly onto a heated surface inside the cooking chamber, offering easier maintenance and are more cost-effective for kitchens with moderate steam needs. If your kitchen primarily bakes and roasts with occasional steaming, a boilerless model is efficient. For heavy-steam menus like Asian cuisines or institutional cooking, a boiler model is preferable.
Do Turbofan Combi Ovens need a water connection and drain?
Yes, all Turbofan Combi Ovens require a cold water connection for proper steam function. Some high-end models also have optional treated water inlets to minimize scale. Additionally, a floor or stand drain is needed for the condensate and during automatic cleaning cycles. It's critical to consult the manufacturer's specification sheets to ensure compatibility with your existing kitchen plumbing and drainage systems.
How do you clean and maintain a Turbofan Combi Oven?
Routine maintenance includes daily wiping of the door seals, cleaning drip trays, and weekly cleaning of fan guards and chamber walls. Models with auto-clean cycles require detergent refill and filter inspections. For boiler models, descaling should be scheduled every 2–6 months, especially in areas with hard water. Keeping up with factory-recommended cleaning prolongs lifespan, minimizes downtime, and maintains food safety compliance.
How many GN pans can fit in a standard Turbofan Combi Oven?
Turbofan Combi Ovens typically come in 5, 7, or 10 GN tray configurations. A 10-tray model like the E10VC fits ten GN 1/1 pans with 65 mm spacing between levels. Smaller units in the range accommodate GN 2/3 pans. It’s important to match the pan depth and spacing based on your menu—for example, roasting requires more vertical space than baking pastries.
Why choose a Turbofan Combi Oven over a standard convection oven?
Turbofan Combi Ovens offer superior moisture control, faster cooking times, and greater versatility than standard convection ovens. By combining convection heat and steam, they deliver juicier meats, crisper bakes, and reduce cooking shrinkage. For multi-tasking kitchens or venues with limited space, they eliminate the need for separate steamers or proofers, driving significant ROI through labor, energy, and equipment consolidation.